11:00 AM - 9:00 PM
250 Sand Hill Cove Rd, Narragansett
Atms
“The food was easily a 5. I had the pan seared scallops and my mom choose the fried. They were able to substitute the side dishes so that each of us could create a delicious meal and that accommodated my food allergies. I was sad not to be able to have the couscous with my scallops and think they could have been better plated but they were perfectly seared. Our server was very friendly and answered the questions we had about the menu. The food is on the pricier side and so I expected a fancier restaurant. This is a casual and very large restaurant with indoor and outdoor seating. The 3 issues we had were:1) it was chaos trying to give your name for a table or to check in for a reservation with a staff member. There was a line but then someone else started randomly checking people in so there was a lot of pushing and confusion in a tight entry area. 2) The length of time to get our desserts. We waited about 40 minutes. Our server told us someone else had "taken" my mom's strawberry shortcake so we had to wait for another to be made. Regardless, this still was way too long to be waiting for dessert. 3)The other issue was my brownie was supposed to have vanilla ice cream and had chocolate instead. It was already such a rich dessert, this made it too sweet/heavy. It was still excellent and we didn't want to wait any longer so we didn't say anything at the restaurant. That said, the view was beautiful and the actual food was delicious. This isn't the place to go if you're in a hurry. If you don't mind spending a bit more time and money, I'd recommend this restaurant. The pan seared scallops are crave-worthy and just look at the desserts!”
12:00 PM - 3:00 AM
100 Fortin Rd, Kingston
Atms
“When I was a student at URI this was THE PLACE to go, especially after a long night. The calzones are bigger than your face! It's nearly impossible to eat an entire calzone in one sitting. My go to was always the buff-a-q (buffalo and barbecue) chicken calzone. The bread is crispy on the outside and soft on the inside. The cheese is generously stuffed and the chicken is tender.”
“The customer service at this bank is first class. I've done business here for 35 years with no complaints. During that time I've used a WST home equity loan to float some projects. I'm impressed by the fact that the banking crisis of 2008 had little effect on WST operations, certainly an indication of sound practice and good management. Bank officers occasionally spend time at a window, and tellers are well qualified to start more involved banking processes before proceeding to an office, so I have rarely had to wait to get my business started, and done.”