The restaurant, named for the oak trees that shade its pastoral grounds, has been operating as a family owned business for more than 80 years. It had its start as a speakeasy in 1933 during the prohibition era (READ MORE ABOUT THE PROHIBITION ERA AND OUR HISTORY) and made the transition from a small eatery with 60 seats to the current operation with 650 seats, 6 separate dining rooms and 3 bars. The restaurant is the largest independent operation in Rhode Island. Dine in or out.
Other Information
Cuisines: Mediterranean, Family Style, American, Take Out, Fast Food, Italian, Steakhouse, European, Healthy, Seafood, Vegetarian, Continental
