-
January 2024 by Robert DiFante
Received a gift card from someone who frequently visits, now I know why outstanding!!!!!!!
-
January 2024 by Bradford Smith
By far, the best Eggplant Parm I’ve ever had. Very flavorful sauce and the eggplant was cooked just right—very light and delicious. Generous portions. Fish chowder was perfect.
-
December 2023 by Kellie Polando
The best food in town!
-
December 2023 by Carl K.
Best restaurant in Rhode Island, period! They're busy so don't expect "fast food restaurant" service. All the meals are cooked to order. Paul is the owner and the chef. No one works harder for their patrons than he does.
-
December 2023 by Chris Zanghi
Although we had changes to our group number Paul did a fabulous job pleasing our party 14 culinary delights. Thank you excellent job!
-
October 2023 by Donna Couto
Everything was delicious!
-
September 2023 by Bill Weedon
We arrived early for our 7pm reservation for party of 4 and was told they cancelled our reservation..no explanation except they claimed they called (lie)or apology ..very
-
September 2023 by max s
Excellent place to stop by en a boat or in car. All the food and service was top notch. Plates a a bit big.
-
September 2023 by George Medeiros
Amazing food!Fresh delicious great menu & specials!
-
August 2023 by Stephanie K.
I used to eat there regularly with my mom when I was a child. I recently went again 30 yrs later and still as good as I remembered. Brought back so many memories.
-
August 2023 by Traci V.
Dogs in the kitchen are the main reason I wouldn't recommend this spot Two cavalier dogs were wandering in and around both the kitchen and dining room. Seriously? How does pasta come to the table without being sauced and finished in the pan? This is basic Italian food 101. Dry pasta with sauce ladled on top. Moules Frites? This dish is typically in a garlic white wine sauce. It was a cream sauce that was very tasty but should have been advertised that way. There were 8 frites in total and they were as salty as hell. The specials board was as big as the actual menu and having read some previous reviews it seems many of the 'specials' have been on there for months. The waitress we had was very nice and super helpful but we won't be going again.
-
June 2023 by Joe J.
NOISY!The three of us were seated inside, near the open kitchen with its grills located just behind a bar-height half wall. Between the roar of the grill's exhaust ductwork, the clatter of china, and the 60-year-old pop music, we could hardly hear ourselves at the table. The audiometer app on my iPhone often registered over 80 dB.The food was creative, and a bit untraditional: fried calamari (Rhode Island's official state appetizer, by the way) came unbreaded, for example, and my soft-shell crab hadn't been drained of olive oil.On the plus side, a pair of pups---Cavalier King Charles spaniels, I believe---would occasionally come by and very politely ask to be petted. How could we not comply?
-
June 2023 by Liz
A big nope from our table of four! We went to Tav-Vino last night to celebrate our friends’ birthdays. We’ve been there before and had an enjoyable experience so it was our friends’ choice. This time so extremely disappointing!! For starters, after requesting a specific table and getting the assurance that it was reserved for us, we arrived to find that it was now reserved for another party! Two of us then ordered the special which was listed on the white board as “lobster, scallops and shrimp.” It arrived with literally one scallop, one shrimp, and one minuscule piece of lobster, if that’s what you could even call it! I complained to our waitress who quickly dismissed it, saying “yeah, you only get a tiny piece of lobster” before she ran away, not to come back. The icing on the cake was the more than half hour wait for the check, which was scribbled on little pieces of paper and illegible, except for the total of $250!! Could have been so much better with simple changes. Such a shame. You’ve lost four locals who love to go out and patronize the local establishments!
-
May 2023 by Margo P.
Our favorite restaurant in RI! Restaurant is chef owned and he works hard in providing an amazing dining experience.The duck is often a special and hands down better than any restaurant in Providence, Boston or NYC. Drinks are excellent and the bread basket served with dinner can't be missed. As this small gem is located on Narragansett bay in Warren, RI -I suggest you call ahead for reservations and if interested in sitting at the cozy friendly bar get there for 5/5:30.
-
May 2023 by porsche 930
It's delicious with an amazing view.