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“Never fails to have great meats and produce . Love the different types of pastas and sauces. Best Butterball Hams at Christmas. Carves the bone out for easy slicing,but returns it for cooking so meat stays moist. Lovely people work there behind the meat counter and the resister. Want something and can't find it, ask! Been there forever, and I for one am glad to shop there.”
“Just processed my first batch of chickens there. Love the result! They didn’t seem to be bothered by the first timer like me either. I could live without cardboard box charge, but USDA comes with some requirements that are out of their hands.”
7AM - 10PM
933 Broad St, Providence
Meat Shops
“I LOVE THEM!!! SO GRATEFUL FOR THEM. I LIVE IN MISSISSIPPI WHERE I CAN'T GET A LOT OF CARIBBEAN/LATIN VEGETABLES AND SEASONINGS. IF I HAVE ANY ISSUES THEY QUICKLY AND PROFESSIONALLY RESOLVE IT. I APPRECIATE THEM SO MUCH!! IM A SATISFIED CUSTOMER ? AND YOU WILL BE TOO, MY ORDERS COME VERY FAST TO. I LET FAMILY KNOW ABOUT THEM TOO!!”
“Top notch ownership - Tom Imondi is a local guy who has built a great business - employing Rhode Islanders helping industry thrive & serving other great locally owned businesses!”
“I have been purchasing meats from Pat's on Saturday mornings at the Providence Farmers Market.You can really taste the difference. So much better tasting and better for your health, buying farm fresh instead of from any supermarket.”
“Excellent products! Packaging was exceptional. My in-laws are Laotian and absolutely loved the pork ear and pork nam sausages. Additionally the ESAN sausages were great. All my family will purchase Top Nam from now on.”
“Best place to deliver, they open after midnight so you just come in regardless of your appointment, FCFS facility…. Unloading 30 minutes….. Appointment 3 am , arrived 2 am in 30 minutes empty with paperwork in hand…..”
“I wanted to make Split Pea Soup since cold weather set in. Searched in all the supermarkets but they didn't carry it. I decided to try Joe's Meat Market and was very glad and surprised. Beef stew is next. Will support this local business”
“Great small corner store to get most of the things you might need dsily. From a large mest selection to veggies and some fruits. All sorts of canned and packagedbgood. This place has it all.”
7:30AM - 4PM
25 Bath St, Providence
Meat Shops
“I had a 10am appointment but I decided to plan my trip to arrive at night time to avoid traffic, I arrived at 0230, at 0300 a gentleman knocked on my door and gave me a door, I was out by 0500, great people to work with, you can park on the street next to the building.”
“Such a nice experience-Called ahead to see if I could use in store a coupon deal I received in the mail, they said yes-staff member William B remembered my call when I arrived in store and was super nice, picked everything out and packaged it all up—even offered to carry it to the car if I needed! Will be happy to support this store anytime.”
“Me encanta? tienen muy buena atención y respeto, es mi tienda de comida preferida☺️ no vivo en el área y es allá donde voy por lo que necesito ☺️mi experiencia con ellos ha sido muy buena!!”
“Respect at Central Meat Market is earned, never given.
Though I’m still a nobody behind their counter, I know good things come to those who wait.
Ultimately, this is some of highest quality meat in town. If you can't stand heat, get out of kitchen.”
“Great experience & value for money spent. I can bet that there's no other meat shop in the state of Rhode Island that can beat this meat shop. I'm waiting for you challenge, if any?”
“When I celebrated Greek Easter on May 5th this year, I wanted to roast a lamb on a spit, and I wanted it to be fresh lamb. I reached out to Jerusalem Meat Market, and they told me that I could buy fresh, Rhode Island lamb from them. It was 20 kilos. It was slaughtered on Friday, I picked it up on Saturday, and I cooked it on Sunday. It was THE BEST LAMB I HAVE EVER HAD IN MY LIFE, and I have had it many times in Portugal, Spain, Italy, France, and more importantly Greece. Yes, I cooked it with Greek spices and lemon, but when our Lebanese friends who normally do not eat lamb say it was delicious, and two vegetarians made an exception to try it and said it was great, that tells you something. Yes, it is cheaper to buy a frozen lamb from New Zealand or Australia at a large meat market, but if you are celebrating only once this year, do not insult your guests with gamy, foreign lamb. Go with tender, grass eating lamb from Rhode Island, and enjoy it. After all, it is better to have a little bit of something good, instead of a lot of something bad.
BRAVO!”
7:45AM - 7PM
895 Elmwood Ave, Providence
Meat Shops
“Armando is a great spot to get meat cuts of variety types of beef. I typically come here once a week. They sell/ vende:
Chicken - Pollo all parts
Pork - carne de cerdo
Beef - carne de Re
Goat - carne de chivo
Turkey - Pavo
And so much more.
They also sell other things so you don’t have to make multiple stops.”
“Folks, please click on the negative reviews, then click on the Reviewer, and look at their other reviews.. many of those reviews are positive at vegan establishments... many of these aren't real reviews, they are animal rights activists, and most likely never actually patronized the establishment.”
“My husband and I purchased Marcello shaved steak from Tom's in Tiverton this evening. This is our first time having their shaved steak. It was fresh, extremely tender and flavorful.”
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“i’m mad i haven’t been here sooner what is this cute little gem with amazing high quality ingredients!!! i came to find flat wife skewers for persian kebab and they had sold out so they offered to sell me a few of the ones they have in their kitchen since i really needed them the next day. price was awesome too. i got cracked olives that taste like home and big serving plates for fattet hummus and their bread is so freaking fluffy and fresh. the staff was so pleasant and the decor is immaculate. wish they were in providence so i could go more often but ill make my way back again im sure.”