-
August 2025 by Charles Hein
High prices
-
August 2025 by Twila Leflar
Customer service is fantastic, and so is the selection!
-
May 2025 by Gerald Tyshkewich
The owner personally cut a steak just for me.
-
January 2025 by Morgan Britt
We only shop at Hub for meat now in Moose Jaw. The variety is fantastic, the quality is always excellent, and we always enjoy our visits
-
December 2024 by Jerry Dawson
Always has choice cuts of meat. It's not cheap, but the quality is always there.
-
November 2024 by Amy Mckay
Very friendly staff!
-
July 2024 by Judy Rice
Knowledgeable staff
great service
-
February 2024 by Alan didkowski
Best food
-
November 2023 by Mischy Saskgal
Best place to buy fresh meats!!!
-
September 2023 by Chad Dekelver
Quality meats,and other products
-
September 2023 by Susan C
In the spring I got some liver, asked for it to be sliced thin 1/4 - 3/8 inch thick, my husband and I have been enjoying it so much, it cooks quick, tastes is great, and is so tender, melts in your mouth. Thank you so much for the great service and great products you sell. We will be back soon.
-
July 2023 by A.H El - Idreesi
These people were clueless about the cuts of meats i wanted and were frankly rude. It was as if they didn't want my business. Never going here again.
-
March 2023 by taco_90
I love that the staff is knowledgeable about the products and even how they are cooked. I was asked to cook a roast for my mother in laws 75th birthday and was so nervous. I told the staff how I usually cook and a little about me and from the I was suggested to cook a chuck roast. So that’s what I went with they seasoned it and helped me with tips 9n how to cook it. This was a 10lbs the main dish for supper. I was so anxious but followed their instructions and some from my friend google. I braised it on all sides and pour the remainder of the seasoned butter on top and then added a nice merlo, onions, celery and carrots just around the roast in a tight roaster. Cooked @ 300 degrees for the first 4hrs then gave it a based and then at the 8th hour rested it covered still until it was rest to be eaten. I drained the juices to make the Auju wow it didn’t even need it. My anxiety went away once I heard the compliments. Walked in told a little story and the suggestion was a success. I will be buying a chuck roast again. Thank you to all the staff who helped me. I wish I had taken a photo. It was the most perfect roast I have ever seen and moist.
-
March 2023 by Trisha Cwir
Very friendly Staff
-
March 2023 by Karma Kirkpatrick
A detailed review is forthcoming...
