November 2022 by Bonnie Baron-Williams
I directly witness hungry students enjoying the nutritious snacks and sandwiches. Snacks include fresh fruit, fresh vegetables and dips, cheese, yogurt, meat sticks, and homemade baked items including muffins, pizza buns, cheese buns, mac n cheese buns, and cookies! The sandwiches are filled with various meat slices, cheese, tomatoes, lettuce, and condiments. The students are so excited to get the snack of the day every morning. The food is definitely a lure to get some students to schools. We so appreciate RFFL!