Avocado Bleu is a cool, funky, and fresh food spot. The menu is small but features very fresh and delicious items like seared ahi on zucchini zoodles, stuffed avocado with shrimp salad, tuna salad on avocado, chicken salad sandwiches, and egg salad sandwiches. The shrimp and tuna are notably fresh. The food is filling and phenomenal. A major highlight is the extensive grab-and-go and frozen section, which offers lots of meal prep choices. This includes full meals, small salads, desserts like chocolate-peanut butter bites, and sides such as organic bread, pickled beets, and fennel dill pickles. The availability rotates. These meals are of higher quality and nutritional value than grocery options and are suitable for freezing. The owner provides amazing, welcoming customer service and is a very creative chef. There is a strong focus on individual dietary needs, with a rotating meal plan for various dietary plans. Meals can be ordered by the week or individually, and the chef is responsive to avoiding ingredients like salt or gluten. There are many vegetarian options and dishes for strict plant-based diets. The experience makes customers happy and they plan to return.
Ive gotten there tuna and avacado several times and its very fresh . They also have lots of meal preped and ready to take home .
November 2023
Mostly vegan restaurant and smoothie bar. So many choices. The avocado lime smoothie is delicious!
September 2023
I discovered Avocado Bleu while searching for a lunch spot on my drive back to Savannah. The owner provided amazing customer service and I thoroughly enjoyed my stuffed avocado with shrimp salad. The shrimp were fresh, which was a pleasant surprise. If I'm in the area again, I'll definitely return here.
