Food was amazing. Coffee was great. Awesome service. Make sure you try a cinnamon roll
April 2024
Really tasty food, friendly server, and cute atmosphere (though all the Miller decor seemed out of place). Highly recommend the King Street Bowl which includes amazing pork sausage gravy and grits. Would definitely go back!
April 2024
Long wait. Donut flight not great. Amazing tomato soup & grilled cheese and hot honey chicken BEC. Excellent service
Are you ready for brunch? We are ready to have you! Just a friendly reminder to please wear your mask upon entering and in the building, except while seated. We are looking forward to seeing you soon!
We celebrate everybody's favorite meal by shining a spotlight on small batch grains, perfectly turned eggs, delicious proteins, craft cocktails, and gentle surprises designed to delight even the most hardboiled diner.
Other Information
Greg Johnsman is well known in Charleston kitchens for his Geechie Boy Grits, which he mills on Edisto Island and ships around the world. A partnership with Nathan Thurston, who launched Stars on Upper King, lured Johnsman into the restaurant business. Their breakfast-all-day joint was a rare opening on Lower King when it debuted in early 2018. There's no need to wait until the weekend for brunch-Millers's Southern-focused kitchen dishes out biscuits and gravy, waffles doused in caramel and sorghum, and a towering bacon, egg and cheese sandwich on brioche until 3 p.m. every weekday. It's also one of the few spots in town where Hoppin' John is on the regular menu, a local heritage dish that features Carolina Gold rice and Sea Island red peas, bolstered by a corn muffin. The small assortment of grocery items makes for excellent take-home gifts: a jar of hot pickled okra, hickory syrup, or their trademark grits.
