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10AM - 6PM
3718 Rosewood Drive Ste A, Columbia
Meat Shops
“This place has made me look at meat differently. The chicken melts in your mouth. The ground beef is so moist and savory and the steaks are superb. I don't know that I'll ever purchase my meat anywhere but here.”
“Everything I have bought from Ole Timey Meats Spring Valley has been absolutely A1! I must say this is where I shop for all my meats! The meats taste like real meat!”
8AM - 6:30PM
6352 Saint Andrews Road, Columbia
Meat Shops
“An Irmo staple and been a customer for decades. Wide selections and they are happy to provide custom cuts and take orders for anything not in stock. I have rarely if ever received a bad cut or had a bad experience.”
“The merchant was extremely nice. He was flexible with swapping out certain meats and still honoring the specials. It was nice and clean in there and didn't smell bad in the establishment. I will be going back!”
8:30AM - 1AM
4900 N Main St, Columbia
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“The ground pork was real! The folks who work here are awesome, friendly, quick to serve, knowledgeable, and patient. During today's visit I took a picture of the ground piggy, because it cracked my up. I asked the cashier if a particular person behind the counter was the manager, because she was so knowledgeable, and she basically gave me a tour, pointing out tha actual manager, and also the owner. I HAD to say hi, thank you, and keep doing it right. I was under the assumption that he (Jason), was a franchise owner, but was pleasantly and politely informed he and his partner owned all seven locations. AND he lives in the local area. Super nice guy and definitely showed appreciation, credit, and respect to all the other people who worked for him. The products are top notch, knowledge is commendable, the staff is cheerful and helpful, and the service can't be beat. This definitely isn't the budget mart where you buy more and pay less. This is where you go when you care about where your meat comes from, and are willing to pay more for the difference. And you can't beat the quality of the home made sausage they make.”