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March 2024 by Gina Ferri
So sad about this experience as we really wanted to enjoy it! It was horrible service and the food, terrible. There were 6 of us and each of us had an issue with our meal. We will never be going back. Spend a few more dollars and go to halls or chophouse for fine dining experiences. I will say the bar is beautiful and the ambiance was nice, that’s the only positive.
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March 2024 by Lauryn H.
Came here for brunch around 11:30am on a Sunday. We had a reservation for 12 people and needed to add 2 additional seats - the hostess was happy to make the adjustment. When we arrived the restaurant was pretty empty, but got very very busy around 12:30pm. We were allowed to sit and order despite the fact that our full party had not arrived - we had a big appreciation for this. We ordered 2 carafes of Blood Orange mimosas, they were absolutely amazing with the perfect ratio of champagne to juice. We had deviled eggs as an appetizer, everyone loved them. They came with maple glazed bacon (it appears a bit dark/ burnt but tasted perfectly fine). I ordered the Avocado Toast without the poached eggs. It looks a bit intimidating with all of the feta cheese but underneath is a layer of perfectly seasoned mashed avocado, baby tomatoes, radishes, and a few onions. The flavor was incredible. One of our servers, Sophie, was absolutely amazing. She consistently refilled drinks and made sure we were happy at all times. She was incredibly attentive! Overall we had an amazing experience and will definitely return on our next trip to Greenville. 10 out of 10 would recommend.
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March 2024 by Lindsay S.
The food here is always so good!!!! I've only sat at the bar, however, the service has been outstanding! And the ambiance and atmosphere is great! We absolutely love the bar!!! The meatloaf is off the charts! Make sure you get it with the scalloped potatoes
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February 2024 by Thom B.
Great bar and ambiance. The food and the service is terrific. Happy hour is a must if you haven't tried it. It's out new favorite place. Thom
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February 2024 by Amanda Krugh
We were excited to try BrickTop’s, however we were frankly disappointed in our experience.The service was very mediocre. Our waiter was not personable, and we overall were just not impressed.Our food tasted good, however my fish was overcooked and very dry, and my husband’s prime rib looked nothing like all of the pictures we’ve seen posted. It was very thin, grilled on all sides and did not come with any horseradish. Looking back, we think they might possibly have given him the ribeye instead. Also, the portions are very small for the price. Again, the taste was good, but execution was lacking.We’re glad we tried this restaurant, however we will most likely not return.
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February 2024 by St. Vincent D.
Had dinner there for the first time. We went for the Beef Wellington and it did not disappoint! Very pricey, but worth it. Excellent! The restaurant was beautiful, and the service was top notch. The food was delicious. My husband had the meatloaf. The brussel sprouts were to die for!!! Very nice wine selection. We will definately return.
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February 2024 by J Smith
Mouth watering filet with excellent service but expensive.
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February 2024 by Jennifer Mazzeo
Ginny was an excellent server. The food was great!
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February 2024 by Tiffany H.
Mentioned I had a gluten allergy but did not inform me that the ice cream sundae had cookie crumbles on it. Took our food away when we were not finished with our meal. Not sure if there was some type of miscommunication.
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February 2024 by Shay Willimon
Delicious food. Great atmosphere & service. The Deviled Egg & Bacon appetizer was amazing. All the meals were tasty with a nice presentation.
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February 2024 by Kyle D
My wife and I went here for our anniversary. We both have always wanted to try beef Wellington and when we saw they had it here, we set our hearts on dining here. After a short wait for a table, we were sat and were quickly greeted my our server Stefan (I think I spelled correctly). He was extremely polite and was attentive for the remainder of the experience ie: he ensured drinks were filled, plates cleared, etc. We ordered the meatballs and spinach artichoke dip for apps and both were amazing. They were also spaced out well time wise. I got the spicy tuna roll which the only thing I didn’t like was the cucumber in it but that’s on me for failing to request to not have that added. My wife and I both ordered beef Wellington. I got the au gratin potato’s and broccolini and my wife got a twice baked potato and fettuccini Alfredo. My personal favorite was the au gratin potato’s. They were cooked perfectly and cheesy. The beef Wellington was amazing. While not as crispy as I thought it would be, it was still great. I highly recommend it. This is 100% on our list of “go again” restaurants. The food, was great and so was the staff. The atmosphere was enjoyable. Not too loud to where you couldn’t hear your own conversation like some places. At the end of our meal, we received an anniversary card signed by the staff which was a great touch. We did have to skip desert due to most of them having nuts and me having a nut allergy, but I’m sure those are just as good and maybe they’ll add some more but free options eventually.
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February 2024 by Jill Tonoli
I have had several lunches at Bricktops! All of my lunches have been outstanding! Today’s chicken piccata moved me from outstanding to supreme. Danielle was superb!
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February 2024 by Blake McGarel-Tittle
Bricktops is my new restaurant obsession, I've been here twice over the past two weeks. The ambiance is so relaxing and modern. The service wss perfect my first time there. The second time (at around 4pm) was much slower and I had to ask numerous times for the sushi menu, but the food more than makes up for it! Amazing flavors, perfectly cooked. I had the crab cake the second time around and it was the best one I've ever had. Not very much breading at all, loads of lump crab meat, and a perfect sear on the top and bottom. The arugula salad that came with it was perfect to bring out the flavor. I can't say enough great things about the food and will be back time and time again!
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February 2024 by Elizabeth Meighan
Phenomenal!! Best meal I’ve had in a long time in a cool atmosphere.
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February 2024 by dusian patel
my be upscale but 1st rule of any business is the service rude people never go again
