Soup was overpriced anddisappointing. Good salad, but bolognese lacks flavor. Also, veggies need some improvement and need more options. Excellent
October 2023
Executive Chef Ondo was so kind and friendly to our table. What an inviting experience he provided. Our server Rodney didn’t seem emotionally invested while hosting our table but no problems with the food. The Atlantic Room is deserving of five stars.
August 2023
We made a stop after checking out from the sanctuary for a lunch .This was the best decision.Food was excellent. And the souring mesmerising
Diners will find a menu comprised of fresh seasonal ingredients and delicious, uncomplicated preparations with an emphasis on the freshest, local seafood, procured through partnerships with local fishermen handpicked by Chef John Ondo directly at the docks on Wadmalaw Island. Chef Ondo's creations are perfectly complemented by a Wine Spectator Award of Excellence Wine List. Resort casual.
