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January 2024 by Marshall Farris
Odd experience... Completely unexpected and below par.Big disappointment.My son and his girlfriend got sick after dinner that affected them until morning and we had to miss our morning golf reservation due to this experience.Shrimp & Grits and the she crab soup were the culprit of my son and his girlfriend's health demise.My catch of the day under par.Just strange, off, off-putting experience.My son complained about the sour shrimp & grits as there also were pieces of shrimp shell in the dish that he choked on...his meal was taken off the bill but that's not the point...Bottom Line: dining experience during and after were below standard for the venue.Some experiences can't be rectified...this perhaps was one...and totally not in keeping with the excellence one expects of the Kiawah Island Resort.
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January 2024 by Cool Dad
Soup was overpriced anddisappointing. Good salad, but bolognese lacks flavor. Also, veggies need some improvement and need more options. Excellent
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October 2023 by tsmutylo
Executive Chef Ondo was so kind and friendly to our table. What an inviting experience he provided. Our server Rodney didn’t seem emotionally invested while hosting our table but no problems with the food. The Atlantic Room is deserving of five stars.
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October 2023 by thomas pickens
Great dinner and service with beautiful
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October 2023 by Michael Tarbell
Excellent food, and amazing views!
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September 2023 by April Likins
Beautiful dining room with sweeping views of the Kiawah island golf course and ocean! However the food is lacking. It would be great if soy was omitted from many of the dishes as soy is a common allergy.Dietary restrictions: They are accommodating with guests who are gluten free or have food allergies.
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September 2023 by swiftmi
My wife and I dined here on our Kiawah vacation. We started with tomato and peaches with Burrata. Adding the peaches to this dish makes it a different flavor but still very good. My wife had the shrimp and grits and it was the best she has ever had. The sauce was not thick and had a wonderful flavor. I had the fish of the day, golden tile, with summer beans, corn bisque, peppers, etc. it was a wonderful fish dish. The service was solid and the views are nice since the restaurant is at the Ocean Course.
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September 2023 by Johnny G.
Incredibly wonderful dinner experience. Located in the Ocean Course on Kiawah Island, where one might expect a Touristy overpriced restaurant, and pass. In my opinion, this would be a regrettable decision. Yes, the exterior is a Top Ten golf course and geared to golfers, somewhat raucous and lively, but once you enter the elegant, yet understated, dining areas the transformation begins. You have arrived A Superbly created haut Low Country cuisine menu created by Chef John Odon sets a standard I have to find equaled, and that includes Magnolias in Charleston. The Filet Mignon to perfection. IMO better than Ruth's Chris Steak House, Hall's Chophouse, Grill 225 in Charleston. The signature dish, Country Captain was so wonderful. It has a hint of curry. Just Wow. Loved the the Grouper. It was yum. Our starter, Escarole salad with a special hint of tuna instead of Anchovy was better than my mothers. RIP. For desert we had White Chocolate Bread pudding and Strawberry Shortcake. Excellent wine list and the coffee smooth and bold. I would be remiss if I did not acknowledge Erik our server. Congenial, professional, patient and interesting. Spent time talking about our heritages without neglecting needs of other eating guests. Genuinely concerned about our dining experience being top shelf. The Atlantic Room is not inexpensive, but so happy we didn't miss it. John and Shirley Aleck. Marc and Johanna Aleck
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August 2023 by Mikhail Karapetyan
We made a stop after checking out from the sanctuary for a lunch .This was the best decision.Food was excellent. And the souring mesmerising
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August 2023 by Gabrièle G.
I had the most delicious dinner last night - the Catch of the day was swordfish, and it was perfectly seared (a crispy crust but not over cooked inside), served on corn bisque with tomato confit, lunch box peppers, summer beans and green tomato jam. I practically licked the plate. One of the best fish dishes I've had in a long time. Love coming here and enjoying the ocean views!
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July 2023 by jed54289
Hostess was average, but everything after that was outstanding. The server and all staff were friendly and outgoing. View was phenomenal. Food was very good. Quite a few choices.
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June 2023 by Sara H.
Very attentive servers. Good views. Food was tasty and pleasing to different palates.
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June 2023 by Christopher Patrick H.
I was very impressed with food, service and the aesthetics/ambiance of the Atlantic. Definitely one of the best restaurants on Kiawa island
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May 2023 by Jada B.
Josh was amazing!!!! The food was exquisite. We started with the she crab soup and the lobster and caviar deviled eggs. All while having an exceptional server, we had amazing entrees! I had the filet mignon and my boyfriend had the grouper. Josh took his time with making us happy and it made an overall great experience.
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April 2023 by Matt M
Nice atmosphere and view of the course. The grouper entree I ordered was just OK, however my wife enjoyed the vegetarian dish (only 1 vegetarian entree option).
