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“We had our first visit today and tonight I cooked the Lake Murray Burgers on the shore of Lake Murray. They were outstanding!! Tomorrow we use their ground bison in our chili. Can’t wait.”
“I am 78 and when I need quality meat supplies, I head to Caughman’s just like my daddy did. I know and knew the family well. They will treat you fairly and are always there. Their liver mush is just like what my Dad made . Their meats are the best.”
Butchers
Butchers
Butchers
“Prices have increased a little. Don’t allow that to scare you off. Increases won’t last.
For clean meat that doesn’t make my family sick, I am certainly willing to pay a bit more.
There are several other locations. Check them all out! See which suits YOUR taste!
You will not be sorry. Try cooking with clean meat & experience the difference!”