This place can be hit and miss. On weekdays the service and food is quite good. On Fridays and at weekends the place clearly has insufficient staff and the cooked food can quite often be lukewarm when you get it. Buck up people........
February 2023
Baklava was soggy, ordered a southern vegetable omelette-what was in the menu was not what was inside-no mushrooms or pepper but spinach, which my husband can't eat. Toast instead of biscuit...
June 2021
Highly recommended by some folks when I was visiting Charleston for a real estate conference & it definitely hit the spot!
Shahram Aghapour, founder and president, established Saffron Bakery in 1986. He wanted to provide Charleston, SC with the finest pastries, breads and desserts. Since the opening, Saffron has been awarded best bakery in Charleston on numerous occasions. After a few years, and due to high demand, their wholesale bakery was established to provide many restaurants, hotels, coffee shops, and bed and breakfasts with high quality breads and pastries. Known to have high quality ingredients and products, Saffron has a staff of one dozen experienced bakers to help them succeed."
