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May 2024 by Nellie Petersen
We came here for a private event through my work and I was immediately impressed by the atmosphere and the service. The staff here are very welcoming and friendly. We had a set menu and everyone raved about how delicious it was. I had the catch of the day with scallops, asparagus and Hollandaise sauce which was delicious. I tried a colleagues prime rib which was cooked perfectly and the mashed potatoes were buttery and garlicky. Was equally delicious. I had a peak at their regular menu and would definitely return for a date night. Excellent all around.
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May 2024 by Linda Johnson
I am not a complainer but this was the very worse meal I have had in a long long time. The prices are outrageous for lunch. I had the Norwegine smoke salmon sandwich and I couldn’t eat it at all. It was old, smelly and the bacon on it was like leather. The wine was good for $10 each for 3 swallows. Will not be going back.
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May 2024 by Sophie Montembeault
On Tuesday, April 30th, we ended-up at Greg Norman for the first time to celebrate the end of our vacation. We all know that it is a little bit more expensive than most restaurant but it was all worth it! The atmosphere, the welcoming staff, the food was more than perfect. We loved the calamari, the southern salad, the salmon with parmesan risotto/asperagus, the pasta, the ceaser salad...delicious warm bread. We were spoiled with the raspberry sorbet. The service was more than excellent, thanks to the very efficient and friendly "Jay"and her partner Sean! We look forward to our next visit next year!
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May 2024 by Patricio Rodrigue
Very good atmosphere, very delicious salmon and Elena's very friendly attention.
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April 2024 by Beth Nash
Our server Elana was wonderful….this was our first time dining at this restaurant in Myrtle Beach. I highly recommend 10/10. Food and atmosphere was perfect.
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April 2024 by David LeComte
Innovative menu including kangaroo, wagyu beef, and an extensive wine and bourbon list. Not cheap, but not overpriced for the quality of the experience. Recommended!
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April 2024 by Bobby Gee
Was Cameron's first day there and he was awesome server very helpful. Entres were 5 star worthy. Scallops fish chicken for us all top marks. Wine too. The ladies raved about the bread. Cameon too!
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April 2024 by Gregory Charlton
WOW!! The salmon was superb, wait staff are very attentive and friendly. Tried the porkchops 5stars, Prime Rib 5stars!! The chairs were uncomfortable .
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April 2024 by Diana Jaszczołt
The food was amazing! We had salmon risotto and just salmon with potatoe ☺️ we loved It! I dont remember when was the last time I had such a good meal
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April 2024 by Rj Whittaker
Sat outside water view excellentFood portion more than adequateVery good service
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April 2024 by Fred Wiggins
Will never eat here again. I ordered the swordfish. It came with broccolini, cheesy potatoes and a Caesar salad. My girl got a steak with sides. The swordfish was not done completely and the broccolini tasted weirdly off. It wasn't hardly cooked at all. Way too crunchy. About 6 hours later, I was so sick that I couldn't even leave the hotel. I was up all night with sweats and cramps. First thing in the morning, I was sick both ways, literally. Much Gatorade and water and about 12-14 hours later and I had rinsed out my system. Needless to say, the food poisoning ruined our entire weekend.
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April 2024 by Clay Silva
This place is so wonderful.everyone. my wife a d I had wonderful night. The food is so delicious. I recommend this place for evryone.
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April 2024 by TYLER GRAHAM
The food was great as well as our server, Alaina! We sat outside and the atmosphere was certainly a memorable dinner ??
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April 2024 by Mike Miroc
Nice intracoastal setting with good service. The food is however inconsistent both in quality and preparation. I’ve had some excellent steaks and pork chops and I’ve also had some overcooked dried out dishes. I ordered the Aussie chicken which was sent back because it was way over cooked and probably prepared the day before. The waiter said they were all like that and I should probably order something else. I then ordered the pork chop which was also overcooked and dry. I doubt the steak was prime on my last visit.They need to be more consistent if they are going to charge such high prices. My last visit I ordered the steak and lobster combo which was listed on the menu as “market “ priced. The dish consisted of a 8 oz fillet and a 9 oz lobster tail. The fillet was good , cooked and seasoned properly, but the lobster tail tasted like it was cooked the day before. Inexcusable for $120.00. Small piece of fillet mignon was $70$. Will be my last visit. Just not worth the high prices.
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April 2024 by Linda Hughes
The staff was very pleasant. Thank you for your service Crystal, Paul and Lynn. The Reuben was very good and I forgot to ask for the cook's names. We will be back!!
