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March 2024 by James VanderMeer
Will start by saying, we are local and frequent here monthly and have for years, which is why it pains me to write this review. However, my visit tonight was incredibly disappointing. We sat at the bar, ordered two cocktails, 2 wines, apps and 2 mains.To start we had 6 oysters, which were basically shreds of seafood in a shell and full of sediment. These were not oysters.The salmon crudo which is usually a favorite was so tiny, overdressed and inedible. It was equivalent to eating a lemon with a little fish mixed in. When we told the server her reply was “I would be happy to take it away”.We ordered the swordfish and saffron rice for mains - recommendations from the server. The blackened swordfish was so burnt, it was also not edible. It was absolutely burned to a crisp, small and so lacking flavor that I was compelled to tell the server again as we did not eat it. Her reply “I don’t usually work mondays so I’m not sure who’s cooking”. Her follow up was “would you like more drinks?”For the price point, this experience was highly unsatisfying, and I'm sharing this feedback as a local hoping for improvement. But sadly, it might be a while before I return.
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March 2024 by Chantelle
Came here for Sunday brunch with a couple of girl friends. No complaints! Awesome atmosphere and delicious food. Also, loved that they had a few great mocktail options for those of us who may have had too much fun on Saturday night. Our waitress was great and gave really honest recommendations of her favorite dishes and least favorite dishes (we loveeeee a helpful waitress!). Two of us got the grilled avocado bowl and it was light, yet filling and well balanced. Obviously the photo is enough proof that the waffle was worth a try too. Next time you’re on Sullivans, stop in here!
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March 2024 by Kacy Haydu
Adorable little restaurant where everyone was extremely sweet. Our server Liz was so patient and gave a great recommendation. The bartender Crystal had us try a new drink she was trying out and it was fabulous and so refreshing. Food was very good too… grilled avocado was new for me and surprisingly good.
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March 2024 by Kelly Nasner
Great experience. Whenever I go somewhere I take a peek at the menu before I go so I know what interests me. Before deciding though on food or drink I ask whats popular & what they like personally. Well a few things matched up with what I was looking at. Truly enjoyed the cocktails Mi Boy Lilikoi and Heart & Sol which was delicious as is but decided to add a mezcal floater if you like that smokey taste I highly recommend. I then tried the Duck Confit Flatbread & was very pleased. I look forward to coming back to try additional items. Thank you to Krystal & Sydney for excellent service & suggestions.
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March 2024 by Elizabeth Marshall
Wonderful food and atmosphere. Always a good experience when we dine here!
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February 2024 by Richard Sturms
Awesome food Great décor and atmosphere and the service was good, highly recommended.If you want to have dinner near the
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January 2024 by Buck Buchanan
It's a nice spot, but it's a hard place to get a parking spot. The food was good, but a little overpriced. The service was awesome! I had the half pound peel and eat shrimp. I love the way they represented the dish also.
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January 2024 by Sharlette Carey
Fun and lively spot on Sullivan’s Island with good raw bar offerings and a vast selection of liquors. Unique cocktails and a really cool vibe and style overall. Great for happy hours, small bites, night caps or just a quick drink if you are bopping around the main strip on the island.
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December 2023 by SeriouseaterIU
Excellent food, service and value. We are regulars—brunch, happy hour, dinner—generous portions of delicious food.
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December 2023 by AllisonR711
Not many tables in the restaurant. Ribeye that was supposed to be rare was raw. When we sent it back it was then overcooked. The pork chop was undercooked. The seafood saffron rice was terrible. Service was ok until we sent the steak back and then it was non existent. Not worth the money or the time
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November 2023 by louis bouchayer
Incredible food! Conveniently located!Highly
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November 2023 by ron battaglia
Server was very nice. But took quite a while to even get service. Poor to no taste whatsoever after removing difficult shells on prawns. Had to ask twice for cocktail sauce to help the taste There was a reason this restaurant was the only one that night that had open tables.
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October 2023 by X A
Pretty mediocre food and the portions are ridiculously tiny. The side of bread you pay extra for is only like two small cut slices. Charges you a few dollars for an extra side of a tiny handful of chips. The ceviche portion on the platter was so tiny you couldn't even use the fork it came with to pick it up. If you say it is not a meal and serves the purpose as being a small appetizer shareable then why is it not in the appetizer section, 105 dollars, and designed on the menu as being a full shareable meal. Hence this place serves tiny portions so you can buy more and be charged extra. Says its common for restaurants to charge you an extra 4%. I was in multiple states and ate at fine dining restaurants and this didnt happened anywhere. Its 2023 nobody pays with cash anymore at restaurants (especially one you cant leave without paying minimum 70$ by default) if it's so inconvenient for you then just leave the food business?. Stop trying to rip people off.Go somewhere else.
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October 2023 by S I
Ridiculously overpriced -eg the larger seafood platter was $100 and the platter was really a - not so that satisfying/ tasty appetizer despite guidance that it would feed 3-6). And a surprise “cash inconvenience charge” for paying with a credit card at 4.5%.absolutely ridiculous from start to end.
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October 2023 by Rob B
GIVE LIZZ A RAISE!! So upbeat, bubbly, energetic, friendly and welcoming! We couldn’t have been waited on any better! Fun & elevated beach vibe, great atmosphere, delicious food, very reasonable prices.
