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June 2023 by georgie porgie
I bought a half a cow from them and I promise there wasn’t even a quarter cow. I asked for the fat, organs and bones and didn’t receive any of that. It used to be a good place to go but it’s not anymore. When I spoke to someone behind the counter about it she just kind of shrugged her shoulders. Buyer beware in using this place
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March 2023 by Bob Kohler
They are awesome. Service was great and the choice cuts were delicious.. I would recommend everyone to go there..
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February 2023 by J whaley
I took a deer here and after six weeks of calling, while they assured me it wouldn’t be spoiled, they gave a box of meat that looked off. My wife cooked some before I could, and her and a child got sick from it. Now I’m out money and a deer. I believe I’ll be exploring options with the USDA.
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January 2023 by Donna Nelson
Great prices on there steaks and have awesome package deals on beef and pork aswell. Only place I get my meat and you can almost complete your grocery list with meat eggs cheese.
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January 2023 by d s
I brought 7 lbs of hamburger meat it was so strong you couldn't eat it . i call them told the lady said whats your name .we went back she made up the difference with frozen hamburger meat untraw it .oh gosh it stunk and the color was brown i threw the rest in trash want be back. I wouldn't give them a one star.
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January 2023 by sideshowland
After processing my neighbors cow, hanging weight being 800lbs, they took the best cuts for their store and left me with poorly cut steaks, heavily trimmed ribs and 400lbs of ground beef when I requested all trimming sent home for me to grind myself...... that's called theft... shady company I would never reccomend
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January 2023 by Daniel Russell
0 stars isn’t an option. Don’t use this place. I took 2 deer there to be processed 2 months ago still haven’t gotten them back. Called several times all they say is they’re work on them. What kind of packing house only cuts 10 deer a day during deer season. I called today I said I want to check on my deer to see if they’re done she said they’re working on it and never even asked my name. I said well you’ve had my deer for almost two months and she said well don’t get hateful with me which I wasn’t I asked if my deer were even any good anymore she said I don’t know I said first and last time I use them she said ok. So I guess I lost 2 deer
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January 2023 by Ted
I trusted these people. What a mistake!I spoke with their "expert", Lee. Told him that I needed Suet for baking. I made sure that he knew EXACTLY what suet is. The hard fat surrounding the kidneys. I waited several days for him to accumulate plenty for me, then drove 45 minutes to Greenville, to pick it up.Brought it home, chopped it up, rendered it and ended up with a big pot of stinking beef soup and gelatin.This was not a mistake. They simply tossed a bunch of hard muscle-fat into a bag and sold it to someone they took for a chump. Or..... you can choose to believe that an experienced butcher can't recognize beef kidneys.I wouldn't trust these people now, to give me street directions.
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January 2023 by BJ Raines
Stopped and got some Sirloin steaks, they gave me more fat than steak. Took me 2 hours to trim the fat off of 10 steaks. Cost 120+ dollars been better off to go to the steak house. They would have cooked it and served with 2 sides and got a better deal.
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January 2023 by Justin
DO NOT GO HERE UNLESS YOU WANT TO BE SCAMMED AND LOSE MEAT!!! Took cow off to be butchered and the hanging weight came out to be 602lb. By the time they cut it all, I only ended up with 287lb. Anyone who has processed a cow before knows you don't lose 50% of the weight from hanging weight. Apparently, they are still skimming meat off everyone else to fill their own supply. And on top of losing a percentage of my meat, the place is utterly disgusting. I will never in my life use this place ever again.
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January 2023 by Allen & Kimberly Keiter
We have used Snapps on and off for several years. We have had complaints from time to time, and they have worked with us to find amicable solutions. In the post-plandemic atmosphere where labor is short and costs are high, we are happy to give them this 5-star rating. Jeremy + Jason always answer our calls or texts and the staff is honestly trying the best they can and are courteous and forthcoming. You get what you give, folks. And in our line of work, we cannot function without this valuable service turning beast into beef. Keep it up guys, make daddy proud.
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January 2023 by Gwenda Betzina
Went in to buy some meat, the smell of spoiled meat about knocked me over! They had very little on their shelves. They gave us their price/package list. I’m glad their ability to run credit/debit was down, so we did not order yet. I read the reviews and decided to look elsewhere.
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January 2022 by Jared Dingus
We used them twice first time was for a beef steer the meat wasn't fully frozen when we got it and the hamburger tasted like deer meat then we took lamb and we didn't notice till yesterday there was lamb mountain oysters how do u get those with banded show lambs ill tell u how it's not the lamb u brought in
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January 2022 by Sean Reynolds
I took three head in, I weigh my truck and trailer before and after I drop the calves off so I can make the correct charges. I dropped off just over 2250 pounds that makes the average be just over 750 pounds each. I got back less then 900 pounds total. Less than a 40% cut when I am used to getting a 65% cut from other slaughterhouses. This was the first and last time I will use them, my normal slaughterhouse is worth the 3 year wait time. Snapps Ferry either has very poorly trained and very lack luster employees cutting the carcasses or they steal meat to sell in their front store, possibly even both. They make no attempt to make anything better or any money back. Please do not use this slaughterhouse even under duress.
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January 2022 by Bethany Baines
Snapps is my absolute Go-To place for fresh meat! Great deals and amazing customer service. They even gave me a tour when I first went about a year ago! Best ground beef and delicious bacon.
