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May 2024 by Mary Hall
Service was great! The food was good but you barely got a portion.Bang bang shrimp 6 shrimp and maybe 20 shoestring fries!! Fried fish was good but again 20 shoestring fries. Portion for the price thumbs down ?
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April 2024 by Donna Grace
We had chargrilled oysters and pot stickers for an appetizer along with two Cosmos, a non-alcoholic beer, and a glass of tea. Two and a half hours after being seated, we still didn’t have our entrees. Manager/bartender was very rude when we asked for the check for the apps and drinks. I have never been treated with such disrespect in ANY kind of restaurant.
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March 2024 by diane kitchen
Worst place ever. My daughter and I went for dinner we both ordered a coke. Waitress comes back and says we are out of coke. Really and you’re a bar. We then ordered prime rib. Waitress comes back out of prime rib. What the hell. I said we are going about this all wrong what do you have. Will never go again.
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March 2024 by k Anthony
Food was good. Glad we came for breakfast, looks like the night crowd can be rough based upon the amount of broken things around the bar and bathroom. It's what we expected coming in from a big city to a small town.
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February 2024 by Tabatha Edwards
Drinks and an appetizer was good.
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February 2024 by Mark Fischer
I have eaten here twice thinking my first time was just a miss. They must spend a ton on Marketing and nothing on their quality. Basic bottom well liquor, and the Nashville hot chicken was so salty I tasted sodium for two days. And I generally like salt. I will try again in hopes of having a good meal, I refuse to quit. They need to take some money from their billboard advertising and put it into their kitchen production. Service was great, atmosphere is small Dungeness tavern feel.
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February 2024 by jamison seibert
I was coming back from crossville with my wife and was looking at a place to stop off the interstate. We decided on Edelw for seafood. Never been here and saw great reviews.Atmosphere was good but it ended there.Waitress had all of 4 tables and seemed frazzled. 2 left half way between our meal.So here we go! A dozen oysters at $26 bucks. Presentation good. But the larger oysters were spitting out a ton of salt. The small ones are fine but the big ones seemed injected with salt. Oyster cartilage not separated.Spinach dip was ok with chips.Main Course Broiled grouper on rice with broccoli. Side salad. Salad good. Broccoli full of salt! Terrible. Grouper somebody please dont let the cooks have any salt! Who got salt happy!! For the love of God! I love salt but Geez!!Wife had Fish and chips. Beer battered fish was Grouper and who cuts Grouper that thick and deep fires it. It was so mushy and greasy inside! It was like pudding in the middle.I paid around $85 to $100 bucks for this meal.I also tipped well because it’s not her fault. Although she did forget to puts my wife’s order in.I have cooked Seafood for a long time. I worked for Florida Seafood kitchen in Nashville in my youth. This place will go under if this is what you are serving everyday.OwnerThis is just a suggestion to the owner. You’re not getting the business you could be getting.Go to Moby Dickies in Hendersonville and eat the Fried snapper! Notice the cut of the fish. Notice the panko batter they are using. You are wasting a ton of fish on you Fish and Chips basket and it’s not good. Seriously.When you shuck your oysters. Please do not throw them in a 5 gallon bucket of saltwater. It’s not necessary to add salt. Shuck wash off. Into a 5 gallon bucket of ice and water.or serve fresh shuck per order. Also always use your shuck tool to disconnect oyster from shell. Your customers are shredding the oyster with a fork removing the oyster from the shell and it’s not good.Broil your grouper. Cut was fine but do not put salt on that fish. If you want to blacken it, just buy magic blackened seasoning with the fat bearded guy on the front. Broil with small pallet of butter on Grouper. No salt!! Or pan sear 25 seconds on each side. Blacken after first flip and plate it.This is just Advice. You do what ever you want to do.
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January 2024 by Brian M.
Don't keep steak in stock. Only pay attention to the poker patrons on poker night.. Came back and checked our ID twice for a drink with two different servers (likely cause the didn't believe the age). No need to have extra people look it over.. Bad experience.. Will not be back..
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January 2024 by Neal Peterson
Nice environment has potential, steak was not great food was average at best. Invest in better quality meat. Staff was nice and we didn't wait long.***Back 6 months later, this place is screaming for a management change/update. what appears to be a manager drinking behind the bar eating with customers, not a huge deal because the place was slow just not professional.Ordered a Carolina burger and asked to hold the cheese and was told we aren't "allowed" to modify the burger at all, but we could select from the build your own burger? why not just hold the cheese as a customer asks? Fish and chips were mushy and a small portion of fries, hush puppy's were undercooked. Unfortunately, it's not a great experience
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January 2024 by Sara Jacobs
Vibe is great. Cozy place. Good menu options.
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January 2024 by Justin Toth
WONDERFUL!!! Great atmosphere, staff was very friendly. The food was very very good. Keep in mind it's small inside and you might have to wait just a little longer for your food but it's worth it. Highly recommended.
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January 2024 by Dustin Dillehay
By far the best burger you will eat this side of the Mississippi River. The double take burger is amazing!. Great service from the staff especially Christina and Coralynn! keep them drinks
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January 2024 by Zara Douglas
Coralynn, our server on the last day of 2023; was amazingly friendly. She is exactly what you hope for in a server, kindness, sense of humor and passion for her workplace. Thank you for an awesome experience.
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December 2023 by Echo Roy
I’ve debated on reviewing a dinner my husband and I shared a few months ago. We ordered what was advertised as grouper but what we were served was very salty/over-seasoned tilapia. Yes, it was tilapia. I suppose they think customers wouldn’t know the difference but my husband and I are avid seafood lovers and definitely know the difference between grouper and tilapia. It’s a shame because we enjoyed going to Ebel’s but we won’t be returning.
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December 2023 by Maylasia
I ordered the Buffalo chicken wrap and it was off the chain. Noah definitely made it look pretty for me. And the servers are very polite and it's a cool place to go and eat if you want to go on a date with your S/
