Everything was amazing! We had the warm marinated olives, the roasted oysters, the striped bass and the savoy cabbage! All of it was phenomenal! The service was great, beautiful ambiance. Will definitely be back!
March 2024
Such an adorable place! Great food, fun bartenders!
February 2024
Great atmosphere with special guest chefs and amazing oysters. Ham with strawberries was raved about. Lots of people there for the great experience!
Established in 2005 by Chef Erik Niel and wife Amanda, Easy Bistro & Bar makes you rethink a thing or two about Southern food. At our location in Chattanooga's West Village, we are proud to showcase a new space featuring a beautiful new Raw Bar & Hearth. Helmed by a two-time James Beard Award semifinalist (for Best Chef: Southeast nonetheless), the restaurant pulls from its Southern American and French roots and cooks with the seasons. That means farm-fresh and peak-season produce for everything, imbued with chef Erik Niel’s exacting technique, and beautiful plating. Also on the menu: a nationally recognized wine and craft cocktail program, and raw bar selections with seafood from all three coasts. For more follow @easybistro on Instagram.
