At Main Street Meats, our restaurant offerings change, and sometimes daily. That’s because we let the product drive the menu. We’re in the business of keeping things fresh— in every sense of the word— and aim to use seasonal produce alongside top-quality meats for a food experience you’ll definitely want to repeat again and again.
Also Chattanooga’s neighborhood butcher, Main Street Meats aims to create the best experience for the animal, the farmer, and the community. Our innovative approach to whole-animal butchery drives everything we do, from what’s in the case to what’s on the menu, and consequently, what’s on your plate.
1 vodka, 1 rum, 1 tequila, and 308 whiskeys & bourbons — that’s just how we roll.
