-
April 2024 by Jerome Crutcher
I'm very big on customer service. Emanuel was an excellent waiter. His knowledge of the menu and drinks was awesome. I've been to several places and the customer service wasn't all that. He went above and beyond. I watched how he dealt with other customers with respect. And not once try to make it the best experience while being here. He would be the main reason why I'd go back. Now the food wasn't what I expected it to be. It came out hot but greasy. And the kitchen forgot our coleslaw, which we didn't realize till later on. The drinks were OK. Not nothing to brag about. Emanuel, though, needs to be in management so that he can teach others how to interact with others. Big ups to him
-
April 2024 by Arden Thomas
Everything was really good.Hubby got the new Margarita Flight. Came with 3 different margaritas. We thought they were big glasses for a flight and well worth getting.We both had lobster tails and shrimp Alfredo.All we're very good. I'm glad they have cut back in the salty seasoning. We had to stop going for awhile because it just tasted to salty.We had cheese sticks for our appetizer.Always good at Red Lobster.
-
March 2024 by Matt Kristofferson
Rolls and tea were greatSalad wasn't that greatMy wife and I got the duo lobster tails and 3 of the 4 tails were cooked okay, one was rubbery.
-
February 2024 by Stephanie Merrimon
Great service and yummy food ?
-
February 2024 by michael russell
Food was good, but nocked off a star because we had to wait for 20 minutes to be seated till the 5 pm shift change. Way over half the tables were empty. Obviously understaffed on servers. The shrimp scampi and lobster tails special was well prepared and had a good flavor.
-
February 2024 by Bob Dixon
Running a special where you buy a main entree, you can take a pasta alfredo or a specific salad to go for $6.00 add chicken for $4.00. Add Shrimp for $5.00. Some genius decided it would be a good idea to bury cajun spice in the bottom of our chicken alfredo to go. Definitely intentional because you could not see it on top when opening the container. Though we appreciated our server, who was more than pleasant, it took an hour to get our food, then to have our to go food intentionally disturbed..... Never again. Unfortunately , I cannot give more stars on service. By no fault of the young lady who served our table.
-
February 2024 by Google Customer
Spent $70 on lunch, left a tip, and still got home without the condiments I asked for. Thanks bartender. You
-
February 2024 by Justin Barker
My wife, daughter, and I went here to relax and enjoy the endless shrimp. I should have known that we should have left after we received our drinks. Someone must have mixed tea and coffee together, because our Sweet Tea tasted like Coffee. We didn't get our sweet teas until we had already received our main dishes. We ordered the Mozzarella Sticks, Ultimate fest (with Atlantic Salmon and crab legs), and two of the unlimited endless shrimp. The mozzarella sticks tasted like they were frozen and someone took them and used a microwave to cook them. The Salmon was under seasoned. The crab legs did not break. they just kept bending and bending and bending like a rubber tree. The baked potatoes were undercooked and still raw. The Shrimp on the skewer questionably raw. Needless to say for 145$, we understandably felt that we were overcharged for the quality of what we received. Unfortunately, I cannot recommend this place to anyone else based on the quality of the food we received and the price that was charge.
-
February 2024 by Kierra Catlett
I took my husband here for his first time yesterday and he loved it! You done such a great job John T. Keep up the great work.
-
February 2024 by Judy Atkins
Food and service were GREAT!!
-
February 2024 by brad steinsultz
Everything was great!! On a first date.
-
February 2024 by S Wright
Nice lunch with son.Parking: It was convenient. Mid forenoon was not busyWheelchair accessibility: Walkway was smooth and no difficulty getting in.
-
February 2024 by Margaret Benya
Food was cold and some overcooked, shrimp should not be like rubber. And to use and reheat last night's baked potatoes is just nastyWheelchair accessibility: It is accessible, but they seat you at awkward tables and parade you through the room
-
January 2024 by Randi
Sadly, it's become hit and miss when you go now. This last time, my husband was served rotten broccoli. We sent it back and I would swear they just added more butter and turned the rotten pieces over. Also not a fan of them changing from coke to pepsi.
-
January 2024 by COL ANGUS
Not very happy with this restaurant. The lobster was mushy. You couldn't taste alcohol in the alcoholic beverages. And our server was good when she didnt disappear.
