The food was great. The brisket was very tender and tasted great. We loved the pour over Mac n cheese. The potato salad was very goodParking: More porking than needed at dinner time
March 2024
Hogwood was catered to an event at the company I work for. That was the best BBQ I've had around here! Not fatty at all. I could actually just eat it without having to pick fatty pieces out.
February 2024
This place rocks. The tacos are incredible. Wish they had a couple more side options but its the best bbq in the area.
It’s the flames that fuel the smoker, tenderizing, and roasting until just the right temperature. It’s the fire that lives in the heart of the chef who meticulously hand-selects seasonal ingredients and pairs them in a way that’s unexpected perfection. It’s the fire that lights the path to faraway lands where spices are brought in by boat and chosen by aroma. It’s the flame that lit the kitchens of our grandmothers and great-grandmothers who hand-wrote recipes and tucked them away for future generations. It’s the fire burning out back for hours upon hours while food is cooked to temperature, with no regard for time or to-do lists. Yes, the soul of barbecue isn’t in any one place. It’s in the fire.
