I worked at this restaurant about three years ago and recently moved back into town, and it was the first place I went because I missed the food so much. This elk chop was absolutely outstanding!
March 2024
I always try to eat at local restaurants especially if they are farm to table. I was so impressed that I’m going back for dinner another night before I travel back home.
March 2024
Loved the food and service. Bar, indoor, and patio seating options.
The American Bistro style menu is designed around moderate pricing with high-quality preparation and presentation. The cuisine is influenced by classical cooking techniques and seasonal offerings with an emphasis on freshness. A carefully hand selected wine list invites the quest to experiment with food and wine pairings, as well as wine makers they may not have sampled in the past – all within a moderate price structure.The restaurants interior is designed to be warm, yet modern, enveloped in soft lighting, rich colors and accents of wood and stone. The ambiance creates an air of casual sophistication.
