Our recipes use the finest ingredients with fresh produce and meats delivered three days per week. Cinco’s chefs prepare around the clock, making salsas, marinating, and hand cutting all ingredients. The staff at Cinco is knowledgeable, polite, and ready to provide the best service in East Tennessee… with love! Our restaurant mirrors our colorful culture… take a trip to Mexico via Tennessee. Enjoy modern favorites like fajitas and chimichangas, or indulge in classics like street tacos, ceviche, and carne asada. There is something for everyone at Cinco, including seafood and vegetarian options.
