Rick’s Barbeque Commissary is the central hub for everything behind the scenes. Located separately from our restaurants, it houses our main office up front and our smoking and prep operations in the back. This is where our meats are slow-smoked over hickory, sauces are made from scratch, and every detail is prepared before being sent to Rick’s locations across Tennessee and Alabama. While not open to the public, this space is the backbone of our commitment to quality, consistency, and the Southern tradition that defines Rick’s.
