{{ group }}
-
{{ item.name }}
{{ item.address }} {{ item.name }}
- {{ item.properties.formatted }}
“Great sandwiches, delicious deli meats and a limited selection of grocery items. European butter, fresh bread, nice selection of Calabrian figs, olives, spice rubs, and meats. Service is good, employees are nice and knowledgeable.”
“Smokin Oaks is my go-to butcher shop. Friendly staff, great quality, and an amazing selection of produce. I stop in every week and it never disappoints—such a great local spot!”
10AM - 7PM
2002 Richard Jones Rd B-108, Nashville
Butchers
“The service is professional and courteous. The beef tender loins is perfect. My entire family loves the steak. The hamburgers are amazingly delicious. We simply pan everybodloves their "weekend blend" burgers, even our picky family members. They have delicious side dishes for sale and it's all easy to prepare. we try to go there once a week especially for fun items for the weekend. It makes us all happy. I am so glad I found this wonderful shop.”
“The meats are insanely good. I don't always get to cook steaks but I basically only come to Sperry's mercantile. The restaurant is really good as well. The people there are extremely nice and helpful. I come here more for my boss and she also raves about the food. If you need to cook a crazy good meal and need awesome, fresh, and nutrious ingredients this is the place.”
“We began purchasing their products online in June. I like that the company is 30 minutes from me. Fresh meat from small farms, with no hormones ever. I like that they dry-age all meats. They're very tender.
The drawback is the meat comes in only the weight advertised. Some cuts are too large for two people and others not enough. In addition, I was disappointed with their pork bacon from this last order. We eat a lot of bacon. We want it thick instead of paper thin. The three packages I just purchased are sliced way too thin.”
Butchers
Butchers
Butchers
Butchers
Butchers
“Some of the best ribs I’ve had in Nashville! The pulled pork was also tasty. We got there late in the day so they were out of turnip greens and Mac and cheese ? but all of the other sides were good!”