Good place for lunch.You get twice as much Turkey on your plate ? than at Bar-B-Cutie.
April 2024
The food was great! We ordered a pork platter and beef brisket sandwich and both were very good!Parking: Plenty of parking near the building. All free!
April 2024
We ordered the brisket, half stab of ribs, and 12 wings. We preferred the BBQ sauce over the dry rub. Don't expect the brisket to be a big order. You'll get a few pieces with a few slices of bread. Who eats the bread?
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville.
We come in at 5 am, every day, seven days a week. From the sides to the sauces, everything is made from scratch every single day - You'll never find a freezer or microwave in our kitchens. But the bar-b-que actually starts a day ahead, as the process for smoking whole hogs simply can't be rushed.