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May 2023 by Trey Brown
They have a great deli here. The two women who work in the mornings are very polite. Theyll make u laugh too. I recommend calling in an order before going there for lunch cause it's almost always real busy at that time.
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November 2022 by Kim Derrick
Best steamed ham and provolone cheese around anywhere!
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August 2022 by Tammy Livesay
great people here
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May 2022 by Jennifer Ruth Drinnon
Good food. Good staff. Bad management and owners. Would recommend the store to eat at but not to work for. They don’t like to pay u
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May 2021 by Tina Cate
The deli has never disappointed me. I love getting a Ruben from here. I will admit that I have spent a lot of money on the Rubens and I'm ok with that. I did have to have an intervention to keep myself from buying one every single day though.
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February 2021 by Emma Collins
Very nice and helpful employees. Has the feel of the old time country store From our child hood
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January 2021 by Michael Marohn
Last time I went there they gave my philly cheese steak to someone else, then tried to charge me for it, spent ten minutes looking at their security cameras, and then didn't even apologize.
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October 2020 by Whitley Russell
Food is nice, but they keep you on hold for a while. Then usually end up forgetting and they hang up the phone.
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June 2019 by sanket patel
grt food
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April 2019 by Stephan Reneau Jr.
friendly service and great food
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October 2018 by Lisha Wolfe Cagle
Stopped in and had a sandwich and it was not only convenient but delicious too!
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June 2018 by Chasity A.
This place used to be one of my favorites but the past 3 times my husband and I have been there it has been pretty bad. The hoagies are definitely not as good as they used to be!
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May 2018 by Kurt B.
May 2018. Saw Brian's glowing recommendation. Ordered chili-cheese hotdog. Hadn't seen a "pale" hotdog before. Maybe boiled for a day. Or two. Cheese wiz not cheese. Didn't taste bad. Or good. Pretty neutral taste. Ate it all. Brian needs to dial back... :)
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January 2018 by Sarah Carter
Food is pretty yummy, good deals.
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December 2017 by David Grice
Good food
