Then can veganize anything but the food isn't anything I can't make at home. When I go to a restaurant, I want to eat things I wouldnt normally prepare.The drinks were good, but could definitely use more alcohol.
February 2024
This is the perfect place to take all your picky friends with all sorts of dietary restrictions, real or made up ?They are amazing accommodating everyone and making it tasty, casual vibes and nice
January 2024
PLEASE bring back the chocolate mousse back! The pumpkin one is just not that good.
Naomi Seifter (Picnik | Founder) opened Picnik's first location in Austin, TX in 2013 out of a 150 sq. ft. food trailer. Her mission was to create a restaurant that showed her guests that eating better-for-you foods can be a fun, exciting and flavorful experience. She was motivated to open Picnik because accessibility to readily available gluten-free options was nearly impossible to come by and she wanted to “shift the paradigm of food everywhere.” Her menu was focused on better-for-you comfort foods, paleo-inspired recipes and her specialty butter coffee menu.
