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10AM - 5PM
5601 US-67, Alvarado
Butchers
“We decided to treat ourselves with some Wagyu Ribeye steaks for Labor Day. A 32oz. and 16 oz. $98.00 for local American Wagyu. If you know Wagyu, then well worth it even at much lower grades then A5 which would have cost 3-4 times as much. We have had the same locally raised Wagyu from HEB and Central Market, they were excellent. The first indicator that something was wrong was when we cut into them, it was more like sawing into them. Very tough like a select grade round steak. They were properly grilled between rare and med rare. The second and most telling that this was not Wagyu was the taste. Not even close, if you ever had Wagyu beef of any kind then you’ll know what I’m talking about. Very pissed off and ripped off. If you can afford it compare with others then you’ll see what we mean. Better to save your money and get it from a more established source. It’s a shame, we wanted to support our local merchants. But not if they are going to screw us like that.”
“The carnitas is amazing. Barbacoa on Saturday is also great. Not too fatty. There is a raw meat section and an already cooked meat section. Don't forget tortilla fresh made, along with great salsa.”
“I love it ? the service is very nice, the treatment is great, they are very friendly, I recommend it, the best of the best, and the food, Nice, tasty, is something very delicious ?”
Butchers
Butchers
Butchers
“Picked up an order for my boss, first time there. Very welcoming staff, quick service great meats. Reccomend if you are in the area stop and shop smart for meat etc.”