Meat Shops near Castroville, TX

“My wife is a beef jerky expert. No matter how expensive beef jerky is nowadays and BTW what's up with this crispy less than 1mm thin stuff that they sell for gold prices????? I mean, come on, $16 for 1 ounce? What is this? My wife will find the most expensive beef jerky snack that someone thinks up. Anyway I digress.... Please excuse my bad attitude for the snacks that are like "air". Most new stuff weighs like nothing and they charge exorbitant prices! OK, back to Dziuk. She looks it up. The reviews are raving about the real beef jerky not the fake stuff in the markets. We head on over even though it's half hour away driving 70+ one way. We get there and I was blown away. I mean Honolulu in general does not have this type of meat market. It's cool, it's stocked, there are tons of stuff even elixirs for health! There are meats and sausages, and bacon wrapped quail. There are sauces, chilis, honey, I mean this place rules!!!!! And.... There's an entire counter of beautiful, delicious beef jerky. Just looking at it.... This is the real, good stuff!!!!! They will vacuum wrap a huge slab of meat and you get to taste everything before you buy. Is it good? Man it's so good! The spicy is just spicy enough. The teriyaki is good. How good? My wife and I ate through an entire bag and yeah, we went back. 2 hours driving spent on this place and yes, it's that good. 5 stars for an awesome place and very awesome people running it. Service was fantastic!!!!!!!”

“Great selection and excellent prices! The owners seem like great people and are very friendly. They have numerous house-made sausages (I tried the mango habañero, delicious!), pre-seasoned/marinated meats, and some of the best steak I’ve had. It’s worth a trip if you don’t live close by!”

“My favorite deer processor! I’ve been to other processors and i only shoot doe’s. One processor gave me back like 7year old Rutty buck meat. It wasn’t good at all, but this place ALWAYS gives me my deer back!! The jalapeño smoked sausage is quite possibly the best recipe that i have EVER tasted.”