This is a family-owned and run restaurant specializing in home-style Eastern Mediterranean and Eastern European cooking. We prepare the food with love and use only the freshest of ingredients.
We opened our doors in December 2008 with a vision to create a pleasant and homey place where people can enjoy good food and company in relaxed and inviting atmosphere.
Everything here is fresh and made from scratch, including our delicious artisan flatbread. All of the kabobs are made with high quality meats, marinated to perfection in our own combination of herbs, spices and sauces, and flame broiled to deliver that special mouth-watering taste of home.
Quality, cleanliness and friendly service are the mainstay of our restaurant.
