June 2019 by Alex Kavanaugh
Being on Lowest Greenville, I have pretty high expectations. This place was meh. The food was pretty good. But not as good as the price. The atmosphere was odd but being on Greenville I get it. The service is where the stars start to drop. I'm glad I wasn't in a hurry as it took almost an hour to order our food. And while I get it, we had a large party and it was a Saturday night fine. But our waitress was so absent. When we finally placed an order for appetizers we just ordered our main dishes too. I had to go stand at the bar to ask for a fork because our waitress took so long to come back. The drinks were alright. Nothing special and kind of how I felt about the restaurant overall.
June 2019 by Jonathan Wine
This place is INCREDIBLE. The atmosphere is super laid back, the servers were all extremely fun and engaged, and the food was INCREDIBLE.
June 2019 by Clint Mordecai
There is a very nice atmosphere and great potential. However, the issues were with the limited menu, the extremely slow service, and the small entree portions.
May 2019 by Nathan Hess
Eaten here several times and the food and drinks are fantastic. Their version of a bloody mary is next level. The steak and rice is my favorite brunch dish - it has a great robust flavor with juicy bites of steak. It comes out as an omelette stuffed with goodness.
May 2019 by Tia Rutledge
Great happy hour food and drinks! The service has been amazing every time I've been there. I love this place!
May 2019 by T'Aundra Harlin
I'm going back as soon as possible! Great food, great atmosphere and excellent service! If you're craving good Chinese go here.
May 2019 by Vanity Ski
Friendly service every time I eat here. I've always ordered something different and each time my meal has been delicious. Great food, great coffee and cocktails, great service.
May 2019 by Natalie Kalich
Huge menu of amazing food! And the best service. Great cocktails and coconut shrimp. And get the mango pudding, you wont regret it!
May 2019 by Shawna Binford Ward
Food and staff are amazing! Our waitress, Amber, handled all of our special requests with a smile!!! Can’t wait to return!!!
April 2019 by Haley Hoffmann
This was my third time at Gung Ho and it's become my go-to place to bring people visiting Dallas! The food is so creative and everything I've had is delicious - it impresses every time! Each time I've visited, my server has recommended an amazing cocktail and our service has always been top notch, friendly, and helpful. Tonight Hannah and Hayden were awesome and made our visit smooth and fun! We will definitely be back
April 2019 by Jarrett Dohogne
Food and drinks were incredibly unique and delicious. Take their word on the house drink specialties. They all were fantastic. Thank you Enrique for the fun bar experience!
March 2019 by Jeff Koch
Wonderful unique menu with deliciously prepared food. Love the ambience.
March 2019 by Tery DeShong
Great drinks and an awesome Happy Hour!
February 2019 by Alexis
Went for brunch. Good service! We ordered the coconut waffles which were very good but also quite sweet and the not biscuits and gravy. The rice cake base was interesting; not sure if it made the best vessel for gravy. Overall, the atmosphere was really nice and the food was pretty good. Tea was also great but a little expensive.
February 2019 by Lance Johanson
Awesome food and staff. Hannah and Lauren are amazing!
February 2019 by Sammy A.
Probably one of the best/most fun restaurant atmosphere's in Dallas. The music is good, the restaurant looks great, and the staff are also casual and cool, but attentive and good at their jobs. The food is good. Potstickers are killer, the dumplings make a good showing, and the crack chicken is good enough (this dish could be better in my view). That said, this place is 5 star and worth the re-visit as well as trying other things on the menu.
February 2019 by Ashlie L.
Beautifully decorated restaurant, which includes a large bar, and also massive half circle booths!!! Really great ambience type place. The food is family style. We ordered the pop poo platter, and a side of bok choy vegetables and everything we tried was really well seasoned. Great sauces! Definitely going back and would recommend!!
February 2019 by Alexzandra P.
This place is the most thoughtfully designed restaurant! From the bar scene to the three miss-matched bathrooms...it's all curated perfectly! They have a big place, and each place you sit is it's own experience. I love going late night and having the fermented cabbage and a drink at the bar. And I've had fun nights sitting in the main dining room! The first few times I went I ordered some wonky things...the bok choy dish was fine but awkward af to eat the huge leafy chunks with chop sticks. I ordered the bone marrow once, and it will only be once from there, the smell was the biggest then off imaginable. But once you finish, you get to chug a shot of whisky from the hollow bone!! And once I ordered the lamb, very good. I've tried a few cocktails and there's one that is like black licorice and, my fav, Too Wong Foo. It's a fruity/spicy, vodka drink, pineapple, passion fruit, and cinnamon vanilla.
February 2019 by Anna M.
I went to Gung Ho on a Wednesday night for happy hour with a friend. Due to us coming on a Wednesday night there was no issue with parking; however, if you decide to check this place out on the weekend keep in mind the parking is very limited in the lower Greenville area. Anyways, when my friend and I arrived at the restaurant, there was no wait so we were serviced immediately. The prices for happy hour are amazing. The happy hour food range from 3-8 dollars, and the drinks are 4-6 dollars. My friend got the cracking chicken and I got the crab dip. My friend enjoyed his dish; however, I cannot say the same. The wonton chips that came with the crab dip over powered the crab dip. I had to eat the crap dip by its self to experience the true taste of the crab dip. Even though I wasn't 100% satisfied with the crab dip, my over all experience was good. The bartender was attentive, the size and quality of food was worth the price. I would definitely recommend this place to a friend!
January 2019 by Rachael S.
So so so good!! All y'all giving this place one star can go right on back to Panda Express where you belong. Gung ho is not your run of the mill, greasy, Americanized Chinese joint. You're not going to find general tsos on the menu here, we're talking real Szechuan flavor- the mouth-numbing, tongue-tingling real deal. I've been a couple times now, both for dine in and take out. For take out, I ordered via caviar - they have a shorter menu, but the food was ready extremely fast and I was impressed by how fresh and warm it was by the time I got it home. The crack chicken, Dan Dan noodles, and cumin lamb are all must haves. The eggplant is also really tasty, it's sweet and caramelized and provides a nice balance to some of the other, spicier dishes. The appetizer platter has a nice selection, although next time I will skip it and opt to double up on their egg roll. They have a unique take on the dish, as they are filled with vinegary, pickled veggies and swap your typical sweet and sour syrup for a delicious, tangy buttermilk herb sauce on the side. Gung-ho is a cant miss, and I can't wait to get back.
January 2019 by Stephen Anderson
Great place to meet Friends for good food and drinks!
January 2019 by Tracey F.
This restaurant was so fun and unique. We were headed out to brunch and where we wanted to go had a 45 minute ,so we chose this instead. What a great plan. The decor was cute and modern. All the chandeliers , I wanted to runaway with and install in my home. We had an awesome server who was so patient explaining how everything worked. He was a great guy with dreads and for the life of me, I can't remember his name. (Maybe all those mimosas?)We had a bunch of dishes that we all shared. The Steak and Eggs Fried Rice was the favorite of the group. Well that and the Breakfast Martini. My favorite was Lo Bak Go Tots. I am still sad that I didn't get to try the coconut cream egg rolls. Next time I am in Dallas , I will try this again!
January 2019 by crmhous312
I really enjoy the aesthetic of this restaurant - very “American in Saigon” kind of feel. The drinks are really delicious and I love the Dan Dan Noodles. Speed of service varies in the time of day, but overall this is a great place to visit.
December 2018 by Miguel G.
Came to this place in the heart of greenville on a pretty slow Tuesday night. Its a nice setting and they play pretty good music. The staff was very nice and attentive and the food was delicious. We tried the orange chicken, lo mein, and the char siu pork (or as i like to call them: the really cute white fluffy tacos lol). It was good, however i must express the fact that this food doesnt really taste like the typical chinese food you have at buffets and other authentic chinese places im not sure if its supposed to be an american fusion place, but its nonetheless pretty good. Will definitely come back!
December 2018 by Kash8813
Liked the place.... has a great bar and food is quite decent . Worth a go and enjoy a nice Greenville evening folks !
December 2018 by Dong L.
Gung Ho continues to prove that Dallas is clueless about Chinese food. The orange chicken is the worst I've ever had. I've had better orange chicken from the frozen food section. It tastes like they seasoned it with cough medicine. How do you mess up fried rice? Just take some rice and fry it. $24 for a "king crab" coconut fried rice? There was like $5 worth of king crab on my plate. The worst part was the flavor. We were all trying to figure out what in God's earth they seasoned it with. Must've 2 gallons of coconut oil, coconut water, and more coconut. The crack chicken was good but I'm not coming back for that. I guess what upsets me most is that the chef's are trying too hard to Americanize Chinese food. Chinese food is amazing! Stop making my Dan Dan noodles taste like hamburger helper. Be bold. Make traditional Chinese food that tastes good because Dallas is lacking. Don't be another offensive Hot Joy that thankfully closed.
December 2018 by Elizabeth F.
First time in tonight! We were celebrating a friend's birthday, and I'm so glad we chose this spot. Our server was Amber, and she was fabulous! Attentive to our needs, and knowledgeable about the menu. One of our dishes took some time to come out, she immediately recognized that and apologized, bringing us some shots (9 volts?) on the house. Super interesting drink! I think my tongue is still buzzing, haha. I asked the hostess if she could let Amber know it was our friend's birthday, expecting maybe a candle or something. Instead she brought out complimentary sparkling rosé! Huge unexpected surprise. Thank you, Amber!! We had the crab dip (love that chili jam), potstickers (yum!!!), Dan Dan noodles, cumin lamb, lo mein (nice kick!), and sweet and sour pork (love the cold pineapple with the hot crispy pork). Can't wait to come back and try more dishes. :)
December 2018 by Rene B.
Went for happy hour, and it was not bad! Good decor and very hip for a spact in Lower Greenville. Asian fusion. Overall the quality of the food is ok but it's good spot to share with drinks or before going out for the night. Would come back for happy hour as it was reasonably priced. Salt & Pepper Squid - wasn't as crispy as I would like but was good when made into a lettuce wrap with the included salsa naranja and pickled ginger. Refreshing/palate cleanser. Steamed Chicken Dumplings - neat and clean presentation wise, but average tasting. It was presented well, but there are better places to get flavorful dumplings. Crack Chicken - whatever spices they combined definitely turned it into crack. ADDICTING. Really enjoyed the sichuan spices and dried chilies as the heat was at an appropriate level. Would order again. Sauteed Baby Bok Choy - flavored really well with the black bean sauce. Love the char on the bok choy. I would order it again surprisingly. Chicken Fried Rice - turned out more salty than I would like, but the chicken is good. Lucky Cat - Aesthetically pleasing, but ok tasting. The star anise and ginger threw me off. Floral tasting
November 2018 by Meg W.
This place is super cool!! The drinks are amazing and the food looked even better! I will be back to try the food! The bartenders are also so nice!
November 2018 by Sirus Orndoff
Happy hour m-f until 7pm