No matter what you hunt, from exotics to fish and fowl, Kuby’s Wild Game Processing will use your game to make the same great products you have come to expect from the Kuby family.
Friedrich Kuby began making venison sausage in 1728, catering to the local hunters around his home town of Kaiserslautern, Germany. Nearly three centuries later, Karl Junior continues the family tradition with Kuby’s Wild Game Processing.
