Excellent food, very good service and nice atmosphere. We ate at Meso Maya few times and every time we had a good experience!
February 2024
Great food, fast to the table. Salsa is great and the margaritas were too!
February 2024
I can tell I never have complained about the food or drinks, but this time only because they missed two things that they ran out the mexican crumble cheese for the beans and my tamal. Also, the salt for our wahaka drinks, but is ok 9 out 10
From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Vera Cruz, and Chiapas.
The chocolate used in our mole sauce is made from specialty cocoa beans we grind in house. The garlic in the camaron al mojo de ajo is peeled from whole cloves. The skillet-baked blueberries in the pastel de mora are always fresh picked. The tomatoes in our salsa are cooked on a wood-burning grill.
