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March 2024 by
I just had a fantastic birthday dinner at Quarter Acre. Every dish has a story behind it and tastes sublime. Standouts for me were the Seabass and smores dessert. Planning to return ASAP.
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March 2024 by Shannon Johnson
AMAZING! From start to finish this place was incredible. From the flavor combinations to the service, we were impressed.We started with the “snacks”, each one was a great burst of flavor. The ONION, Smoked Beef Tartare & the Octopus was a great surprise and so much better than expected. BUT both the Braised VENISON Osso Bucco & Beef STRIPLOIN were cooked to perfection and melted in our mouths.The service was impeccable. The entire team worked together flawlessly to make the experience one that we cannot wait to try again!
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March 2024 by
Wonderful dining experience. Service was knowledgeable, friendly, and attentive. Food was beautiful, creative, and delicious. The drinks were also incredibly tasty. Great vibe. Can't wait to come back!
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March 2024 by Foody2208
One of the best restaurants in the metroplex. We had the rabbit rillettes, the octopus and the Caesar salad to start. Rillettes were really good, Octopus was sublime, very tender. Caesar salad was really more of a house salad with vinaigrette. Entrees: braised salmon (great smoky taste) with fenil, sea bass over lentils (exceptional), prosciutto pasta (great), venison (best ever). Amazing traditionnal sourdough bread (best in Dallas)(way better than the Whole Foods equivalent or Tulla cafe's in Frisco) Great cocktails. Very nice wine list (we had a Chablis Premier Cru "Vaillons", a delicious Chardonnay from Burgundy, $120 per bottle, a good deal) Desserts were very good. Get the "Snix". Very attentive service, great bartenders. Place is not to big, not too small, conveniently located on Greenville avenue close to I-75. Valet right in front.
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March 2024 by
We were seated on time, tables are adequately spaced. Ambience was tasteful elegant. Service was incredible. The food was extremely tasty and presentation on point. Portions were wonderful for tasting for a party of four. We definitely will be going back. Parking can be tricky because of location, we loved our experience of New Zealand cuisine!
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March 2024 by Kruegman
Delicious meal and great experience! Different than your traditional steak house, but still delicious cuts of meat. One of the best steaks we've had in Dallas. At initial glance, portions look small but were the perfect size. We left feeling full but not as if we were about to explode. Can't wait to return!
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March 2024 by CMPjackson
Quarter acre is an experience! The food is creative and delicious. The Service is outstanding. However, they are able to manage all of this without being stuffy or overbearing. It is our favorite place to eat in Dallas.  we can't wait to see the spring menu. 
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February 2024 by JohnS
Read a lot about the amazing salmon dish. It did not disappoint, at the same time all the other dishes that we tried were fantastic. One of the best dinner experiences in Dallas. The ceviche is a must try as well.
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February 2024 by Viacheslav Tourachev
Amazing restaurant with great hospitality a relaxed atmosphere and delicious food. The latter in my opinion felt just a bit short of the price tag but the experience was nonetheless memorable. In my opinion the appetizers were interesting and innovative in terms of taste and presentation while the main courses felt simple and unexciting
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February 2024 by Kat Tamburello
This place is absolutely amazing. The food is delicious and the service couldn't be better. 100% recommend for a nice date.
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February 2024 by Abby B.
The service was amazing. It's a small setting, and intimate. The servers take very good care of you. The drink I ordered was delicious. It had some sort of strawberry in it. And the food was quite good as well. That being said, it is a bit more expensive than I had been expecting - so just know that going into it.
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February 2024 by Paul C.
TL;DR: amazing drinks, food, and service, fit for a special occasion. Get the salmon! After always passing by here when in Lowest Greenville, we finally came for Valentine's dinner. We didn't realize valet isn't available on weekdays aside from Friday, but luckily we found street parking around the corner. Ambience: trendy, classy, and warm. Maybe a coincidence, but it reminded me of some nice restaurants I visited in Australia. Service: Bri was extremely personable and had a great overall demeanor. Between the recommendations and attentiveness, Bri helped make the experience one to remember. Thank you so much! Drinks: strong and balanced - exactly what I want from a cocktail. - Orange roughy: I love cinnamon in tequila drinks, and the blood orange helped round it out. Definitely a drink I'd make at home. - Playa de fresas: between the brandy and strawberry shrub, this was on the sweeter side but not overly so. Minor notes of vinegar and cardamom bring a complex but smooth flavor profile. Food: all the dishes were so flavorful (even the bread & butter) with clean presentation. With the rotating menu, there are things I likely won't eat again, but hey, so it goes. - Butternut arancini: butternut squash can sometimes have a distinct taste, but these were balanced and delicious. I'd happily eat 20 of these and call it a day! - Smoked beef tartare: the smoke/glass added some showmanship and extra depth of flavor. It did leave a fairly strong shallot/onion aftertaste, but a small price to pay. - Fired octopus: perfectly cooked octopus with various accoutrements. I personally wouldn't order this again, but I don't regret getting it. - Hot-smoked Glory Bay salmon: apparently this has always stayed on the menu, and for good reason - unbelievably flaky and buttery, with each bite melting in your mouth. Maybe the best salmon I've ever had! - Beef striploin: also delicious, cooked to a perfect medium rare and accompanied by a nice truffle jus. - Fried potato chunks: good flavor, but the potatoes were starchy and dry. We asked if there was a sauce that might pair well with these, and although the answer was no, she still offered and brought some green tomato ketchup (the flavors were indeed mismatched). This was the only plate that fell short for us. - Snix: described to us as similar to a Snickers/Twix, this was a great dessert to finish up the meal. I'll try another dessert next time, though. Value: prices are definitely on the higher end, but I'd say they're justified by the quality of the food, drinks, and service. Overall, we had a fantastic experience and would recommend for a special occasion/fancy date night. We'll be back for sure!
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February 2024 by DandyB
It was a pretty good experience. Our server was very pleasant. Each of our dishes were great. Flavors were on point, but unfortunately the linguini was very undercooked. The smoked beef tartare and rabbit were really good. We were pretty disappointed with our cocktails. Also the music just felt like it didn't fit. It really threw off the vibe. That's just my opinion. A little overpriced for what we experienced, but we still had a great time.
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February 2024 by
Incredible experience. We were greeted with complimentary aperitifs and seated. The noise level was low and great for a romantic dinner. From appetizer to dessert, everything was impeccable. The server was very knowledgeable and friendly. We will 100% be back.
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February 2024 by RyanS
Lovely restaurant! Will definitely be back for the cocktails. Creative menu, but was almost doing too much. The snacks were great, the entrees while pretty and unique were not as satisfying as expected. Service was A1, and it was very beautiful inside.