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March 2024 by Fallyn Thomas
Fantastic private wine club, amazing staff, very knowledgeable sommelier, wonderful owner. My husband and I had a great time at their wine tasting.
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February 2024 by Mason
Wonderful place and wonderful people. One can’t ask anything more of such an establishment.
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November 2023 by Kevin Weidlich
The owner gave me a free hug when the Rangers won the 2023 World Series. The celebratory wine selection was superb.
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November 2023 by Dennis Street
Such a great place and AJ is very helpful and knows wine. I will definitely be back.
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October 2023 by Kevin Nasca
The moat fantastic wine club in Dallas by far!! Beautiful inside. All the best wine selection you can get in Dallas! I wouldn’t go anywhere else!! Adam is full of acknowledgment and a terrific host!!
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September 2023 by Sandra H
My friend rented this place for her birthday! The young man who catered to us was Sweet! Very informative. We did get off to a bad start. Apparently he was from a different location, so he had a hard time getting into the building, nothing was prepared for us so he spent most of our time preparing everything. The wine was hot, I feel it should have been chilled. Maybe I would have enjoyed it a lot more. Overall would I go back… probably not lol but it was a decent experience I guess.
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September 2023 by Gabriela Settles
Exceptional service and experience
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July 2023 by Greg Chesley
AJ is a great friend and an amazing business owner. He took a concept and made version 2.0 ten times better than before. His knowledge and his staff are exceptional. This is the club to belong and one of the most unpretentious places to drink wine in DFW.
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March 2023 by David Temple (Chef DAT)
AJ McClellan leads the way with stellar attention and phenomenal hospitality. Look out for Eric and Jordan always finding the coolest selections on what’s new in the world of wine. Become a member and join the family.
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September 2022 by Patrick W.
Barb was amazing. This place is amazing. Their selection of wine was out of this world. They have anything for everyone. Top notch, we will be back. Thanks Barb.
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July 2022 by Yolanda Miller
The best wine tasting experience. If I could give it a 10 I would. Highly recommended ?
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July 2022 by jason rogala
Went to a private party and it was awesome!
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February 2022 by Yuki I.
We had the pleasure and honor of attending a Valentine's 7-course dinner with wine pairings at Roots and Water Wine Room hosted by Sommeliers AJ & Heather and Chefs Mollie and Adrien, and my, were we blown away!Our evening started with a cocktail hour, during which we got to meet other guests over a glass of Roots & Water cabernet. We loved the cab - light and elegant. Once we were seated, we started with a glass of champagne with east coast oysters. For each course, one of the chefs came out to explain the dish and the inspiration behind it. Chef Adrien explained to us that he and Mollie had curated a menu of aphrodisiacs for Valentine's, and the oyster was prepared in a way that brought out ocean feels. We definitely tasted, felt the ocean waves with the soft red beet foam atop the oyster! Our favorite course of the menu was the soup/pasta dish - fideo noodles with tomato saffron brodo, generous pieces of lobster, and crispy leeks. I'm usually not a fan of tomato-based sauces, but this soup was SO delicious! Not too salty, not too powerful in taste, just right. The noodles were done al dente, with a slightly firm texture in every bite. And the lobster pieces were so soft! We devoured every bite of the entire meal, but we ultimately agreed this course stood out the most!The main was definitely a hit, too! It was braised Texas wagyu with root veg puree, herb emulsion, mushroom, and lots of truffle! We loved the strong flavors of the wagyu paired with the puree - so soft, so fluffy, subtle in taste. And the red that went with it *chef's kiss*We were also impressed with the potato dish - ambrosia fingerling potato with duck fat, burnt crema on top with caviar, ikura, trout roe. Who woulda thought caviar and roe go well with potato! And the crema to balance out all the flavors. We liked how the potato was sliced into perfectly thin pieces for each bite. For the dessert, the panna cotta was paired with a white wine, which we appreciated, as we're not big fans of port/dessert wines. We liked the balance in flavors with the sweet-citrusy taste of the panna cotta and the refreshing white. All in all, I could feel every ounce of attention and love poured into every dish, and we were very, very happy campers by the end of our dinner experience. Thank you to Roots & Water for hosting, as well as the chefs and sommeliers for curating an all-around beautiful experience. We hope to be back soon for some wine tastings!
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July 2021 by Rob Barney
Great wine selection, atmosphere and staff!
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July 2021 by Brent Sikes
Love it. Great new place AJ
