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April 2024 by Brian Ford
Armani and Tim were the best! Filet and lobster Mac were delicious!
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April 2024 by Chris L.
Atmosphere: Very pretty place to look at, seemed clean. Loved all the purple lights and flowers. The bathrooms seemed a little dingy and dirty at this price point, with paint peeling off the stall doors. The music was very repetitive.Service: Our waiter left a bit to be desired in the service realm. My husband asked for sparkling water, I just wanted regular. I never got my water. I had to get up multiple times to get fresh silverware from another table. Not because they were taking silverware intentionally to give you fresh forks between salad and entree etc, but I had left my fork in my salad bowl and it got taken away. My husband’s dirty fork was sitting on the table and they left that for him to eat dinner with. I felt like that was a little unexpected in this atmosphere. When I asked for boxes, the waiter just simply brought a box to the table and left it for me. I’m not “too good” to box my own food or anything, but at this price point, you expect a little more.Food: WAY overpriced! The Caesar salad was huge, pretty to look at, but didn’t taste very good. The dressing tasted very bottled, didn’t have a fresh zing. The burratta appetizer left a lot to be desired and at $30, felt like a slap in the face. The steak was decent, but my husband said he wouldn’t get it again. I really enjoyed my crab cake though, the sauce with it was fabulous, but again, really overpriced. The side of Brussels sprouts was a small portion for $19 and seemed like it had hard candy melted in it. Feel like it would break a tooth or yank out a filling/ crown if you had dental issues. “Bag of donuts” is 6 donut holes, only 6… at that price I would hope for a couple more. The raspberry sauce was pretty yummy with that though.All in all, probably won’t go back, but if you’re going… try the crab cake.
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April 2024 by Sydney Thomas
This was my first time at STK and Lili took great care of us! Can’t wait to come back
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April 2024 by Jada Superville
Aryanna was an amazing server, her personality and professionalism was the peak of the dinner aside from the food. She made our first experience at STK amazing
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April 2024 by Kon Sim
My sister knows how much I enjoy a great steak and surprised me with a birthday dinner at STK Steakhouse in Dallas. We had a reservation for 8 people and of course I opted for the $163 34oz Dry-Aged Tomhawk Steak and boy was I disappointed. I had the steak cooked medium rare with their signature “Wagyu Umami” and “Peppercorn” on my steak. Most if not all steaks I’ve had come seasoned with your traditional SPG. I find it almost criminal to charge $13 for butter and an additional $6 for black pepper on top of the price of the steak. The amount of meat that came with this steak is laughable (see picture). If this steak was 34oz then 30oz was pure “Tomahawk”. Presentation was underwhelming, taste was disappointing and the upcharge was downright criminal. I can’t imagine how bland this piece of good steak would be without the butter and black pepper.Now onto the other dishes we ordered. The raw oyster was fresh and delicious, but not $58 worth for a dozen. The lobster was average and their side dishes was a big letdown. These side dish portion are extremely small to be considered shareable. We had the crispy brussels sprouts, confit mushroom, macaroni and cheese and the portion is enough for maybe 2 people and not 4-6 like the waiter stated.My overall experience at STK Steakhouse in Dallas is 1 out of 5 stars. The 1 star was due to the decor and ambiance of the restaurant. If you are looking to get that perfect instagram pic this is the place to be, but if you are after a good piece of steak then I would look elsewhere.
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April 2024 by Magdalena Nero
My finance and I enjoyed a lovely dinner and over all experience here last night. Ashley, our bartender, while cranking out drink after drink was so fun to talk to, very knowledgeable, and very kind. We felt very welcomed by everyone else there as well. Andrea, the manager on duty, was very sweet to come check in on us now and then, making the overall dining experience that much more comfortable.
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April 2024 by Queen Brooks
This was my first time visiting this restaurant for my sister n law birthday you have to pay for parking 5$ a hour the food wasn’t good our tab was 481$ for 5 ppl the salmon I had wasn’t season to my liking more like white people cooked it this was my first and last time spending that kind of money on this mess you don’t even get sides with the food only salmon with decorations on the plate no ma’am I didn’t even get full for my order the sweet tea wasn’t sweet at all Texas Roadhouse would never ?
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April 2024 by Michael Summons
First time coming here for our anniversary. We loved every bit of it . The food was cooked to perfection. The vibe was perfect for date night . Our waitress Armani was truly outstanding. Will definitely come back again
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April 2024 by Lisa Cliett
This place is amazing! The menu had so many things that I wanted to try. We went with a group of 12 so I was able to try a little bit of everyone's food. Everything that we tasted was delicious! The atmosphere is great! This is the place to go eat when you are in dallas. There is even a DJ. You can eat alone or go as a group. A must try! I have the lamb chops and they were excellent!
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April 2024 by Alicia Carter
Our waitress Athena was amazing. The service, food, and ambiance were incredible! We had the best time ever. We will be back soon.
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April 2024 by Marylou Reyes
Anthony was our server and gave us exceptional service! ??
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April 2024 by Jacob Matthews
Interior was comically bad. The seats were cheap vinyl and were torn. Everything about the place cheap/flimsy. The food and drinks we ordered were decent, but incredibly overpriced. Service was below average - server didn’t know basic information about the menu and was not attentive. The atmosphere was just bad. They are obviously trying to market it as a “cool/hip” steakhouse as there are neon signs that say something like that. I get that they’re not trying to be a Bob’s or a traditional steakhouse, but this felt far more like a Chili’s than anything else.
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April 2024 by T Mccoy
Coleman is THEE man!! Def coming back!
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April 2024 by Zeni Workman
This was the best tasting steak ever!
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April 2024 by Vincent Wright
Coleman was a great bartender on Easter Sunday. 10/10 on