{{ group }}
-
{{ item.name }}
{{ item.address }} {{ item.name }}
- {{ item.properties.formatted }}
11AM - 7PM
5212 Marathon Ave suite b, Fort Worth
Butchers
“The Wagyu Filet Mignon melted in your mouth and was cooked to perfection. Damien was an awesome waiter who went above and beyond to make our night feel special. This restaurant is a 10 out of 10.”
“I honestly love this little shop, I love the feel of a little piece of back home. They have good quality meat, veggies, and peppers. You got your laundry detergents, hair, and body wash. Small variety of candy to fill their piñatas. The music is always playing, which I like. The only thing I would probably complain about is the inconsistency with their tamales. It's a hit or miss. They are either too dry, dough not thoroughly cooked all the way, and at times flavorless. I'm not sure if people take turns making it, or just bad batches.”
“Moved to the area recently and was looking for a good authentic Mexican meat market and wow this place is wonderful. Got what I needed at a good price and everyone was extremely friendly, will be going back.”
“The carnitas is amazing. Barbacoa on Saturday is also great. Not too fatty. There is a raw meat section and an already cooked meat section. Don't forget tortilla fresh made, along with great salsa.”
“I love it ? the service is very nice, the treatment is great, they are very friendly, I recommend it, the best of the best, and the food, Nice, tasty, is something very delicious ?”
Butchers
Butchers
Butchers
Butchers
Butchers
Butchers
“My meat freezer is once again happy, thanks to Walter. Walter kept up with us even when we moved to Indiana for a few years. So, it was a no-brainer to head right back to Walter when we moved back here with empty freezers. I am happy about all of the beef, my smokers are happy about all of the beef ribs, my grills are happy about all of the steaks, my kids are happy the get to eat, and my husband is happy about all of the savings. It's just awesome when everyone is happy. I can't wait to put some of those gorgeous beef ribs on the smoker. ?”