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March 2024 by Julissa Aguilar
My fiance and I loved it here! We didn't have reservations but they gave us a table right away!! Nice atmosphere, the salad and pasta was so good. They let's us try a wine and we loved it!! The tiramisu was so good as well.
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March 2024 by Jason Cellura
Our first visit won’t be our last - it was an experience all around. The food, service, ambiance were all fantastic.
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February 2024 by Brian Rogers
By far the best Italian around!
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February 2024 by Shannon Lacy
The most amazing Chilean Sea Bass and creamy risotto with buerre blanc. They had a live pianist, that made such a cozy and runabout
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February 2024 by Christina Stevens
We were there for Valentine’s Day last night. It started out pretty good but went pretty downhill. They had a special valentines menu, 79.99 per person which included shared appetizer, soup/salad each, entree each, and shared dessert.We ordered the fried cheese ravioli and it was good and come out quickly. We both ordered Caesar salad which were both good.For our entree we both elected to pay $29.99 extra each for the dry aged ribeye. It was to come with honey brussel sprouts, asparagus, and mashed potatoes. When we finally got our entrees (service significantly slowed down, it took an hour between salads and entrees, but it was Valentine’s Day), we were brought steaks smothered in a mushroom Marsala sauce with Brussels, carrots and mashed potatoes. We suspected we received the wrong steaks as the dry aged ribeye description didn’t mention any mushroom Marsala sauce. There was other steak menu items that mentioned having the steak Marsala sauce, so we assumed it was a mixup. We asked our waiter and he informed us that our steaks were indeed the dry aged ribeyes and that the sauce was supposed to come on the side. We found that odd since the menu description for the dry aged ribeye didn’t mention that. However, we didn’t want to wait another hour for entrees so we ate the steaks. We both ordered medium and these were probably well done. The steaks didn’t taste like they had any seasoning and they were tough. I firmly believe we did not receive the dry aged ribeyes but the sirloin with mushroom Marsala.We had tiramisu for dessert and it was good but it took us 20 minutes to receive it after we ordered.I feel kinda bad for our server. I forget his name but I think he had too many tables. We didn’t see him much and he wasn’t able to be very attentive.Overall we’re pretty disappointed with the service and the entree that we paid over $200 for on a special night out (we didn’t even order drinks). This was our first time here and I was excited to try a local place with good reviews. We could have gone somewhere fancier like Perry’s in Grapevine and paid the same amount for much better food and service.
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February 2024 by
Personally, I would not book here again, especially for VDay. I'm not quite sure what happened, but my wife and I had reservations for 730pm. We did not get seated until 9pm a whole 1.5 hours after our reservation time. We tried to give them the benefit of the doubt that some things were out of their control, but accepting too many reservations is certainly in their control. Once seated, we attempted to order from the $79.95 per person prix fix menu, but the appetizer we wanted was sold out, so we had to settle for something that we did not want, which in my opinion, should not happen on prix fix menus. We got the rest of our dinner and took the dessert to go as we had already been out later than expected. We informed the manager of our sentiments and headed out. The atmosphere is nice but food wise, nothing special, definitely had better at other spots. Hope this was just a one-time situation for everyone elses sake.
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February 2024 by
We had a reservation at 7pm. We didn't get seated till almost 8 pm. It took over 15 minutes before we had anyone come to our table. The owner finally came and got a waitress there. No one told us about your special valentines menu until we sat down and it was handed to us. $79.95 per person was very expensive for the menu that was presented. It took over an hour to get served and forever to get our desert and bill. We didn't walk out of the place till after 10:00 pm. I've been there many times, great food and always on time. But this night you guys lost a faithful customer.
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February 2024 by Shawn Dockum
Great food, really nice server!!
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February 2024 by PrestonP
Absolutely fantastic dining experience. The what I assumed to be owner went out of his way to make our group of 7 feel like we had been customers for years. (This was our first time) I 10/10 recommend giving this place a try!
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January 2024 by John Miller
Absolutely tremendous steak house. Great food, great drinks, great bread pudding.
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January 2024 by Sergio Mtz
Came here for the first time. Celebrating a birthday. I will say this was a very nice experience. The atmosphere and service was top notch. Dinner was amazing. Ordered the sirloin on a rock , my goodness. I’ve eaten at numerous steak houses and this was one of my new favorites. I’m looking forward to returning again and hopefully try the steak again and the appetizers.
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January 2024 by Liz Lopez
Service was remarkable. Everyone was so nice and attentive. Crab cake and calamari appetizers were delicious. Ordered lamb chops, lobster ravioli and chicken fettuccine. Must try the dates cake! I don’t even like dates and you would never know. Everything was so flavorful. First timer and will definitely return.
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January 2024 by William Ryan
Loved it. I would definitely go back.
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January 2024 by Lesya Gryshchenko
Our new fav Italian yummiest place to come! Cozy atmosphere! Personalized Service! Unique way of presenting the most tender meat on the hot stone you ever had! We would be back with my husband to create more delicious experiences and conversations with extremely professionals who know the High Dining World??
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January 2024 by evan “Big E” jones
I have nothing to say but this place the bomb. The food the atmosphere the wait staff all top notch.
