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March 2024 by ChristopherP
We came in for brunch. It was a very nice experience. We felt like we were in El Paso, which we travel there a lot. Everything was nice and peaceful. Food had much flavor and was beautiful when presented at the table.
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February 2024 by JR85
This is good place it just didn't seem to have a lot of options. I would go back but I wouldn't go with customers again as I did on this visit. There was live music, which was good, but was unable to have much conversation. My fault for not checking ahead of time so be prepared.
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February 2024 by DFWDiner
Great happy hour experience on National Margarita Day. Margaritas and guacamole always good. Tried the nachos w/chicken as well as the beet salad. The nacho cheese could have probably been better but otherwise good. Beet salad good although I personally prefer beet salads with more beet than lettuce / spinach mix. My guests were happy with their beef quesadillas.
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February 2024 by BHDFW
This was our first trip to the restaurant - on a very slow Monday night. The chips were baked - not our favorite. The hot sauce - okay. The appetizer (Fundido) was okay - but not very much flavor. My wife had enchiladas - okay. I had Carne Asada - AWFUL. They were so tough I could not eat them. My wife tried a bite and had to spit it out. On top of that - they charged $32 for the plate - without sides - and I had to pay $4 extra for rice. The service was friendly - but definitely not professional. Overall - a very poor experience - we would not go back - but if you choose to try them - stick with the basics. Their high-end offerings are not eatable.
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January 2024 by ajabdeepc
Food was just okay for the price. Our server was not professional. Some of the menu items are named traditional way and I asked her what it meant, her response was it's pretty self explanatory. I told her I don't understand what it meant, she still didn't explain. However, Host was nice.
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December 2023 by DFWDiner
Second visit. Two more margaritas! Yum! Ordered the same guacamole and green chile relleno as last time. Something seemed a bit different this time. It seemed to have quite a bit more of the white / block cheese that I don't even think is mentioned on the menu as being part of it: “Roasted tomato salsa, crema, cilantro infused oil & pico de gallo”. It even looked a bit different and was quite a bit cooler in temperature this time. Perhaps it was just the allure of it being so different the first time mixed in with it not being overly warm that made the difference. Next visit I'll try something different. :)
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December 2023 by Ian Barnes
An exquisite culinary journey awaits at this Mexican gem! From the moment you step in, the vibrant atmosphere sets the stage for an unforgettable dining experience. The menu is a symphony of flavors, offering authentic Mexican delights that tantalize the taste buds. Each dish is a masterpiece, showcasing the chef’s dedication to quality ingredients and traditional recipes. The friendly staff adds warmth to the ambiance, ensuring every visit feels like a fiesta. Don’t miss the tantalizing guacamole, flavorful tacos, and the delightful margaritas that conclude the meal on a sweet note. This restaurant is a true celebration of Mexican gastronomy – a must-visit for anyone craving a culinary escape south of the border!
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December 2023 by DFWDiner
Been wanting to try Cielito Mexican Flavors for a while and finally made it tonight. Caught the drink specials and guacamole from the happy hour menu followed by entrees from the main menu. The $8 happy hour "on the rocks" margarita with the egg white foam topper was fantastic... enough that I had three! The guacamole was lime-heavy in a good way and the addition of pork chicharrón alongside the typical tortilla chips was a nice change. I tried the Green Chile Relleno with an addition of steak cubes and it was delicious. The (not overwhelming) spice of the dish was offset by the milder but delicious roasted tomato salsa and crema. The photo speaks for itself as to how appealing their presentation is! Service was pleasant and attentive while offering up great recommendations. The atmosphere (at least while the sun was out) was bright, open and airy. While the piped in music was a bit strange for a Mexican restaurant, once the live musician arrived the audio atmosphere changed much for the better! Guests tried the Tinga del Parian and Cielito Enchilada Verde and both were pleased with their entree choices as well as the Limincello Martini and Carajillo happy hour cocktails. I cannot wait to return... and YOU should too!
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December 2023 by Robert M.
Been wanting to try Cielito Mexican Flavors for a while and finally made it tonight. Caught the drink specials and guacamole from the happy hour menu followed by entrees from the main menu. The $8 happy hour "on the rocks" margarita with the egg white foam topper was fantastic... enough that I had three! The guacamole was lime-heavy in a good way and the addition of pork chicharrón alongside the typical tortilla chips was a nice change.I tried the Green Chile Relleno with an addition of steak cubes and it was delicious. The (not overwhelming) spice of the dish was offset by the milder but delicious roasted tomato salsa and crema. The photo speaks for itself as to how appealing their presentation is!Service was pleasant and attentive while offering up great recommendations. The atmosphere (at least while the sun was out) was bright, open and airy. While the piped in music was a bit strange for a Mexican restaurant, once the live musician arrived the audio atmosphere changed much for the better!Guests tried the Tinga del Parian and Cielito Enchilada Verde and both were pleased with their entree choices as well as the Limincello Martini and Carajillo happy hour cocktails. I cannot wait to return... and YOU should too!
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December 2023 by Paula C.
Our company just had our Holiday Party last week. We had it here. This was the 1st Holiday Party that Cielito had hosted. They were remarkable to work with! From booking the venue to the decorations, and most importantly the food. We had the entire restaurant to ourselves, and they even opened up at lunchtime, just for us! We had a group of about 40 people. They served it buffet style, so no one had to wait long to taste the yummy dishes. We had a Fajita taco bar with mahi mahi, beef and chicken. Along with all of the fixings to go with. Their chips and salsa, served warm, was some of the best I have ever had. It was a wonderful party and everyone thoroughly enjoyed themselves. Omar and his wife Julieta were fantastic. No request was too big or too small. They really went above and beyond. I highly recommend this place! Hopefully, they will open up for lunch as I know we would all love to have it for lunch! Kudos to the Omar, Julieta and their entire staff - Fantastic people, place and food!
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November 2023 by B B
Celebrated my 21 birthday here, all I say is amazing ,delicious food with stylish decor. I highly recommend the Mexican street corn. Its flavor is very authentic! Over all great hospitality. Leaving the restaurant felt like leaving a family members house. 10/10
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November 2023 by Marbelis Mata
We loved the restaurant. The atmosphere is totally different to others places and the staff is very kind and friendly, who gave us honest recommendation about the best choices in the restaurant. We can’t stop think about the guacamole, flan and elotes.
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October 2023 by
Honestly this place really surprised me. The guacamole was lemony and the chicharrón was crunchy. We ordered the carne asada and it was made exactly how we ordered it. The prices were affordable and the server was attentive. Overall I really enjoyed my stay there and I will definitely be coming back!
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October 2023 by FranciaO
Honestly this place really surprised me. The guacamole was lemony and the chicharrón was crunchy. We ordered the carne asada and it was made exactly how we ordered it. The prices were affordable and the server was attentive. Overall I really enjoyed my stay there and I will definitely be coming back!
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October 2023 by Travis B.
Upon arriving for my mom's 83rd bday, party of 7, we received the kindest welcome from the owner. After being seated, he stayed with us and talked about the menu, about their authentic Mexican recipes, and made some recommendations which we took. He shared stories about the artwork and the tables crafted in Mexico.The food was fantastic and perfectly prepared. From shrimp tacos for the kids to their house salad with salmon, to my favorite Pork Cochinita Pibil, everyone cleaned their plates except me because the serving was huge and I brought some home to enjoy again.For dessert we enjoyed their flan (perfectly caramalized) and the Rosa Mexicano cake.This is a new business, 4 months old, so get out and give them some business. They're doing it the right way. You won't regret visiting.
