-
March 2024 by Deandre Fitzgerald
My wife took me here because she said they had good salads. I'm not a big salad person. Now, I will eat a side salad with a sandwich or with my meal but not by itself. So when I went in, I saw they had wraps. Cool, Imma get a wrap and a small salad. I didn't know they small salads could feed a family of 4 ??. It's cool, I got halfway through my order and realized this might be too much food. But like any other self-respecting man, I push forward and decided to let the cards fall where they may. Overall, the food was really good! I'm giving the service a 4 star because they knew I didn't know what I was doing, and they didn't even try to stop me ???! I would give my wife a 1 star, but she is not on Google!!!
-
February 2024 by Griffin Alexis
Always a great experience at Salata!!
-
February 2024 by Jesse Olivares
Great customer service and the foods great!
-
February 2024 by rahul
Great salad. Had to rush as they close well before their closing
-
February 2024 by Nan Grimm
Always fresh! My go to salad restaurant! WOULD DEFINATELY RECOMMEND IF YOU LIKE SALAD!
-
January 2024 by U Z
I like the place, the food and the staff is friendly. But my gripe and reason for the 2 stars is because value for money. I feel like paying $13 for a salad with no base (my choice) seems over the top. They seem to resist when u ask for an additional serving of non protein toppings like a serving of more vegetables but they do give it to u. I mean look at the pic attached and tell me u think that is worth $13.Again like the food and offerings but this value for money keeps me away most times otherwise I would eat there more often. My 2 cents.
-
January 2024 by Chris Owens
Always
-
December 2023 by Brett Gebauer
Quite little place, best salad I've ever had, so many options and very big .
-
December 2023 by Fernanda Hernandez
This is favorite location, everything is always fresh, good service all the staff is very friendly and the atmosphere is very
-
October 2023 by Fabiano Garcia
Very fresh variety of salads and veggies. Great staff and a very clean and nice restaurant.
-
October 2023 by Derek S.
An EXTRA BIG SHOUT OUT AND THANK YOU to Jose M. and the entire Salata's Crew today. You guys went above and beyond to help me get in and out as fast as possible today. You guys always give awesome service but today I needed a little extra help and you guys delivered. Thank you!!
-
October 2023 by Richard Boudewijn
It's ok, a bit expensive but fresh. At least you have enough leftover for later in the day. Paid 28.00 for two people so if you eat it twice it's like 7.00 for lunch each and 7.00 for dinner otherwise it's 14.00 for a
-
October 2023 by Daniel Städeli
great stop when coming home from the airport. Salata is among my favorite restaurants.The people are friendly and generous when serving the salad.Vegetarian options: pick each option from the salad bar you want to eat. Delicious!!Dietary restrictions: gluten free friendly
-
August 2023 by Genevieve Cloquet
I thought it was very good! I will be back again and will ask for extra croutons.
-
August 2023 by Ankil Shah
Salata, a culinary haven with branches across the US, has emerged as a staple in my dining repertoire over my eight-year sojourn in this land. As a pragmatic solution to bustling schedules, Salata's diverse assortment of salads has consistently provided a palate-pleasing and nourishing option during my academic years in Los Angeles and my current IT endeavors.A reminiscence of the beloved Souplantation, Salata distinguishes itself by specializing in a cornucopia of vibrant salads, sandwiches, and power bowls, each adorned with a medley of protein options. My inaugural visit last week was an illuminating experience, reaffirming the virtue of health-conscious choices without forsaking indulgence.My bespoke salad was a tantalizing mosaic, meticulously constructed atop a bed of kale, white cabbage, and mixed greens. The spectrum of toppings read like a culinary symphony – cucumber, chickpeas, mushrooms, shredded carrots, spinach, red kidney beans, black beans, shredded beet roots, corn, blue cheese, shredded cheese, and tortilla chips, all harmoniously united by a creamy drizzle of chipotle ranch. The crescendo, however, was a sprinkling of garlic-infused bread crumbs that added a delightful crunch and depth to the ensemble.While the price, hovering around $13 inclusive of tax, may raise an eyebrow, the return on investment manifests in the form of nourishment, satisfaction, and a tangible sense of well-being. Salata becomes an attractive alternative for those seeking a healthy yet indulgent meal on occasion, aligning seamlessly with the modern pursuit of holistic wellness.Salata's resplendent assembly not only satiates the palate but also echoes a resounding endorsement for mindful eating. It beckons as a viable reprieve for the moments when convenience intertwines with the desire for wholesomeness, offering a canvas for creativity and a vessel for nutritional prowess.