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January 2024 by RYAN BRADLEY
Not a satisfied customer! We are not new to hunting btw! But anyway, My wife shot and we took a huge white Fallow buck deer in for processing to Junction Deer Processing. In a couple weeks I got a call that the meat was ready for pick up. All we asked for was the animal steaked out, so hams and backstrap then the rest ground in to burger. I made the 7 hour round trip for 37lbs of meat. Animal before gutting weighed around 180 lbs, should have dressed at around 110 lbs. we got 5 little 12oz packs of backstrap, weighing around 3lbs total, 10, 15oz packs of ham steaks and maybe 15 packs of ground averaging around 1.5 lbs each. I made it home and weighed everything and was blown away. I believe they kept or stole one backstrap and one ham. I will never take another animal there again and I advise everyone else to do the same.Ps, after calling them, they said that 37 lbs of meat is average for a deer that size, and that they would look around and see if some was left there. Never got a call back. I’m not done with it. I will be calling and getting my answers!!
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November 2023 by CPHILLUS
So far, so good. I've dropped off 3 deer here and gotten one back. They take approximately 2-3 weeks per deer. My first two I had ground with brisket added. It cost $163 on the one I got back. I feel like that price is reasonable. My buck tonight, I had cut into standard cuts and all the left over scrap made into sausage and snack sticks. I fully expect it will be more expensive...but it's expected.
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January 2023 by Eric Zapata
Been going here for a few years. They've always done a great job at a reasonable price.
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November 2022 by Lucas Forester
Got my axis meat back pretty quickly. Everything tastes great and fair prices. I'll definitely be going back.
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October 2022 by Ted Morgan
Always professional services
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June 2021 by Dane Maples
Cleaner than the local hospital!!!!
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December 2020 by Jeff Willis
I have been using Junction Deer Processing for almost twenty years. I’ve tried several others near my homes, but none come close to their smoked sausage. I drive 5.5 hrs (one way)to bring my meat there. While living in Nevada, I would ship my Mule Deer meat to them for processing. Yes, it’s that good! My only complaint. . . they won’t sell me the business. ?
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December 2020 by Gabe Eid
Absolutely horrible. They stole my backstrap! I shot a huge Scimitar Oryx and recieved only 3.14 pounds of backstrap and loin. One backstrap weighs more than this! I do not suggest doing business with them.
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November 2020 by Jason M Waltz
Good people! Nice cuts, great tenderizing, good value. Thank you!
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October 2020 by Willy Alba
Awesome service! Such a great variety of services. I was not sure how i wanted my dear processed and the guys there helped me with everything!
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February 2020 by M R.
We've used different deer processors over the years, but I think we've found our favorite in the Junction area! Our family inhaled their dried sausage at our New Year's party this year. My husband and I love their smoked sausage (we aren't sharing that, lol). We ordered it seasoned hot, and it's perfect. Pair it up with some Bavarian kraut and potatoes and you've got a feast fit for a king and queen.They also cut, tenderized, and vacuum sealed steaks, backstrap, and tenders for us, all to order. We'll definitely use Junction Processing again if I'm lucky enough to get a deer!
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November 2019 by Conley Marcum
Good people and great products!
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September 2019 by Matt M.
This place is one of the best processors around. Small place that gives you the service you want. They have my business for life
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July 2019 by Calvin T Ussery
it's a hell of a lot more than a butcher shop. You are part of the owner's family and every time you think of your visit there. You will have a smile on your face. I been away too long.
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April 2019 by Marti Villanueva
Great place to have your deer processed
