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March 2024 by Clayton Bristow
Golf here was great, the course was well maintained outside of the tee boxes, which were pretty abysmal. The bar/restaurant area is awesome with a ton of TV’s, large seating area both inside and outside looking out on the course. Menu looked promising, some bbq, sandwiches, wraps, and they also had an old school ice cream cart. I ordered the buffalo chicken wrap with a side of jalapeño mac n cheese. The wrap had chopped breaded tenders on the inside which were good but the wrap was very unbalanced. Kind of fell apart, and each bite was either 90/10 lettuce chicken, or the other way around. Lacked buffalo sauce as well, not a ton of flavor. Service was great at the bar, friendly and fast.
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March 2024 by Preston Bret
PLEASE READI am a firm believer on you get what you pay for, so you would think a $125 course would be premium......WRONG!!!! Sky Creek is beyond overpriced. For the SAME price you can play the Texas Rangers course that is in 100x better shape and range balls are included. I played Sky Creek 3/11/24 and this is my take1. Almost every fairway has hard compact dirt scattered and little to no grass2. Tee boxes are dead3. Chipping area is just dirt4.Hole 9 keep your head on a swivel because you are hitting down a fairway with the practice range towards you on your left5. When you get down the 9th fairway it is littered with range balls from people chipping past the chipping area6. My round was 4 1/2-5 hours long and only saw a cart girl ONCE.
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March 2024 by Jose Jimenez
Course conditions were below average especially for the price. Front 9 had a lot of dry/dirt areas. For the price overall you should have better Tee boxes and greens. The Tee boxes were mostly dirt and sand and not taken care of. If you are playing a course( at this price point $100) at least minimum the Tee box and greens should be in decent conditions. Members ahead of us were playing 2-3 balls at time not keeping the pace of play. Having multiple groups behind them and no group in front of them in sight. Marshals were out on the course one time trying to speed the pace of play with no avail. I went to the ProShop to express my dismay only to be received with jokingly comments and a sarcastic response that he will follow up with their superintendent. Some things are understandable at this time of year but some things( members) need to be addressed. Would have been 3 stars if not for the members.
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February 2024 by Donny Clark
The food and service are excellent. Brisket is top tier and the prime ribeye is prepared to perfection. I love the brussel sprouts also.With a full or sport membership, the food is heavily discounted. The restaurant prefers reservations and they have to be made an hour in advance.
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January 2024 by Grant Kienast
Awesome course. Played with a few members, great rounds. Kept in well shape for January!
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January 2024 by Ralph Smith
Service was wonderful.
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December 2023 by Fam Account
I usually accompany my husband while he golfs. I enjoy the restaurant as well. Also, a polite young man Xavier helped us with our cart last time we golfed. Nice course, everyone is friendly We will definitely be back.
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December 2023 by River Oaks
Course is ok, nothing fancy. 4 stars for the young man Xavier who always offers to help me with my golf clubs. Very nice kid. Not many options around here but the course will do.
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December 2023 by Karen Smith
Had dinner there with Gateway Church Southlake. The food was excellent and the service was great as well. Very nice staff.
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December 2023 by Shane Roberts
Sister had a wedding there. Beautiful scenery. The staff couldn't contain golfers from running everywhere. Members do whatever they want. They could care less about a wedding. Looks like a good place to play golf.
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December 2023 by Lauren H
Terrible pace of play with no motivation to address it. Multiple times there were 3+ carts, fivesomes, and no marshals. We were told that full members get special privileges, which I guess includes playing as slowly as they want.They did not adjust their rates for daylight savings, unlike Bridlewood.The parking lot is small, leading to cars being parked wherever they want to park, often blocking two-way traffic.If you want to cancel your membership, be sure to do so before the end of the month or they will charge you (even though they do not charge until the 15th of the month). I cancelled on December 4th, and had to pay $93. Seems a bit much given that they currently charge $150/month for the sport membership.If your looking to choose between Sky Creek and Bridlewood, I'd advise you go with Bridlewood.
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December 2023 by Grace Bernstein
Let me preface by saying that the venue is beautiful and the food is delicious! This rating is specifically for the dinner service/banquets.I am not bashing the venue, I am merely informing what happened during my event and I am not asking for any compensation. I hope I do not get any retaliation because despite these issues, I still like Sky Creek Ranch and only want them to do better.I would like to apologize to the general manager for posting this online but I feel that people need to know their current "unwritten" policies that they are not up front about. There is still no feedback from Sky Creek Ranch of some form of improvement or apologies for their oversight on these matters (maybe because they think it is not an oversight). The events manager is unapologetic and sticking to these "rules" without showing me their written company policy in our contracts so just be aware of these things you may encounter: (I had paid for salad, bread, 2 sides and 4 main entrees for 70 adults and 72 showed up during dinner service)1) They do not replenish plates and utensils even if there’s still substantial food in the buffet unless you pay up. (they claim they gave me 85 regular sized plates for 70 guests) CONTRACT STATES venue rental fee INCLUDES the use of plate/utensils but they will not tell you that there is a limit. It is essentially 1 plate and 1 set of utensils per person is to be expected for a buffet setup. Any more than this is frowned upon. You’d have to argue with the events manager for more plates/utensils during the event before she gives you some and then informs you that any more plates will be charged.2) They will claim that any leftover is assumed to be the Chef’s 10% allowance and that chef made so much more food than what you paid for so they will take it away or pay up again. Maybe you could request to separate your paid food and theirs because there’s no way of telling.3) 1 hour 10 minutes from the start to end of food service time for a 4-hour event. Any leftover at the 1 hour and 10-minute mark is deemed EXPIRED FOOD as per the events manager so it will be taken away to be eaten by the staff without any notice to the client or you will also not be given a “last call” warning. Buffet/Dinner service end time is not in the contract and was not discussed before the event. So make sure to have that in the contract to avoid confusion.4) Client will not be given any say on what happens to the extra food they paid for. This is not discussed in the contract. (but they will insist it’s not the food that you paid for but the chef’s 10%+ so it is technically not your food)5) You paid for all these foods but guests are expected to only go to the buffet one time only. Going back for seconds is considered “eat all you can buffet” and this as they say is not an eat-all-you -can buffet. If your guests want to try the food they didn’t get on the first go, well too bad they can't. Guests are expected to only go to the buffet line one time only and expect them to use one plate and pile up their food and that’s it. (as for my event, they expect a salad, rice, potato, full serving of beef, full serving of shrimp, full serving of chicken, full serving of bone in thick porkchop, bread and butter piled up in just 1 plate). Again, this was not discussed and is not in the contract. Request appropriate number of plates for the amount of food ordered. Include salad plates, bread plates, etc. if possible and be specific about these.6) No dessert forks for your cake so guests will have to use the fork that they used in their meals.7) Pre-purchased sodas are hidden in a bucket where guests won’t see it so you won’t know how much was actually served. They will not inform you if there’s any left or if it’s already all gone. Request to have sodas displayed beside the water and ice tea/lemonade drink station.8) Check your final invoice and make sure there is no overcharge.Skycreek: I can connect you to a Reata ex catering manager that may consider helping with the incompetencies for a fee.
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October 2023 by Ashton Parenti
Played this course for 2 years best course I’ve played yet.
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October 2023 by Chloe Bird
Everyone at Sky Creek Ranch did absolutely amazing!! From the planning, to the ceremony, to the food everything was perfect. Keaton was wonderful with the planning and getting everything organized for the big day. She was very friendly and attentive any time I had questions, and she was great with being flexible anytime I wanted to make changes. We had our own private bridal suite for me and my bridesmaids to get ready. We really appreciated having this quiet private space to get ready, then having a safe place to leave our things that was locked during the ceremony and reception. This is a gorgeous venue with a beautiful set up for our outdoor ceremony. The area for the ceremony and the clubhouse were set up perfectly. We were so surprised how reasonably priced the bar was. We had a cash bar because it made the most sense for us. Not only was the bar service wonderful, everything was very reasonably priced so all of our guests were happy to buy their own drinks. The waitstaff was very friendly and very attentive. No one could stop talking about how amazing the food was. The appetizers we had were stuffed mushrooms and spinach artichoke. They were both great and everyone loved them. We had the garden salad with ranch or balsamic, which tasted wonderful and was the perfect portion. For the sides we had rolls with butter (which I had my husband get me more lol), herb roasted potatoes, and sautéed squash and zucchini (which I would never normally eat, but ate every piece). Then our entree was an 8oz Ribeye, cooked medium rare to medium. The ribeye was AMAZING! It was seasoned and cooked perfectly. We were also able to provide food for or DJ and his assistant as well as our officiant/day of coordinator and her assistant. This was a big thing for us and very much appreciate by them. I could not have asked for a better venue for our wedding! And we cannot stop talking about how perfectly everything went!!
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October 2023 by Chloe B.
Everyone at Sky Creek Ranch did absolutely amazing!! From the planning, to the ceremony, to the food everything was perfect. Keaton was wonderful with the planning and getting everything organized for the big day. She was very friendly and attentive any time I had questions, and she was great with being flexible anytime I wanted to make changes. We had our own private bridal suite for me and my bridesmaids to get ready. We really appreciated having this quiet private space to get ready, then having a safe place to leave our things that was locked during the ceremony and reception. This is a gorgeous venue with a beautiful set up for our outdoor ceremony. The area for the ceremony and the clubhouse were set up perfectly. We were so surprised how reasonably priced the bar was. We had a cash bar because it made the most sense for us. Not only was the bar service wonderful, everything was very reasonably priced so all of our guests were happy to buy their own drinks. The waitstaff was very friendly and very attentive. No one could stop talking about how amazing the food was. The appetizers we had were stuffed mushrooms and spinach artichoke. They were both great and everyone loved them. We had the garden salad with ranch or balsamic, which tasted wonderful and was the perfect portion. For the sides we had rolls with butter (which I had my husband get me more lol), herb roasted potatoes, and sautéed squash and zucchini (which I would never normally eat, but ate every piece). Then our entree was an 8oz Ribeye, cooked medium rare to medium. The ribeye was AMAZING! It was seasoned and cooked perfectly. We were also able to provide food for or DJ and his assistant as well as our officiant/day of coordinator and her assistant. This was a big thing for us and very much appreciate by them. I could not have asked for a better venue for our wedding! And we cannot stop talking about how perfectly everything went!!
