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November 2024 by Liz Montoya
Great quality meat and very helpful/friendly staff!
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October 2024 by Adriana Gavrilovici
Great jerky. The stuffed pork chops are great and wonderful for birthdays.
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September 2024 by Garrett Stevens
This review is about processing wild game - excellent service, fast turnaround, perfect packaging for the traveling hunter. I dropped a blackbuck antelope off on Saturday at 3pm and picked it up on Monday at noon for my flight home. I didn’t do anything fancy, just steaks/cutlet/burger, but it was fair price for outstanding product. 100% recommend and will use again if I go back to TX.
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August 2024 by Amanda Payne
My absolute favorite place to get meat!
The staff is just amazing, what a group of fantastic people ? ? ❤️
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May 2024 by Tim Kirkpatrick
Best meat quality you can get
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May 2024 by Tony Lamb
Great steaks and great meats
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March 2024 by Melissa Parish
We've been coming here for years. Best ribeyes and ground beef, ever! Never been disappointed and prices are reasonable.
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February 2024 by david hendrick
Service is great. More importantly meat tastes really good. My wife and I have gone 100% CARNIVORE . We have been getting meat at Sam's club. We tried meat from Bernhard's and will never go back to Sam's meat. The ribeye steaks are nicely trimmed and gristle free. The taste is a so much better! Price per lb is a little higher than Sam's but why spend good money on a so so steak.
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January 2024 by Tamara Vasquez
Wonderful selection!
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December 2023 by Ken Marshall
I really hate to make this review but this is my un-opinionated experience. I was told that they were going to hang my cow for 14 days minimum and I got a call by the end of the week that it was ready now every time I cook the beef it smells up my whole fridge and house that grass-fed gamy smell that only hanging a cow will diminish it needs time for those enzymes to break down the tissue and meat so if you go there with bovine make sure they hang it but I guess you can't make sure so that's why I'm reviewing this way other than that I'm pleased LOL I just have troubles eating it. Was a registered Black Angus out of the DHanis.
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November 2023 by Garner K.
I'm giving this 5 stars because of an excellent employee named James. Me and my family came down for the weekend on my father's place and my daughter shot this beautiful axis. We heard of Bernhard's from a family friend and can't wait to use them in the future. James unloaded the deer for us, washed our tailgate and was incredibly helpful with guiding us through the ordering process, he deserves a raise! Overall great experience.
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November 2023 by Phil Noll
I always go to Bernhard's. They packed an insulted box for my flight home and the meat was perfect 12 hours later. Thanks for a nice job! My friends at Winchester Ridge Ranch recommended Bernhart's and I've always been pleased.
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November 2023 by Megan Gallagher
Always exceptional
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October 2023 by Melissa V.
We were going to get meat at HEB or Walmart but we saw this meat market on our way into town. I grew up in small towns so I went to meat markets a lot. My mom even worked at one when I was a kid. We walked in the door behind 2 men. If only we had gotten there 1 min sooner. We waited at least 20 mins for the guy behind the counter to go in the back & look for the mans order. I guess he couldn't find it bc people piled in behind us. We could hear him talking to someone else but that person didn't come up to We were all just standing around & waiting for so long that the area started to fill up. On a Saturday you would think there'd be more than one person working the counter but that definitely wasn't the case. If we hadn't already gone shopping & picked up everything else we needed we would've just given up & left. When the guy finally came out front he didn't apologize for the insanely long wait, he just said "who's next?" Well, that was us. We told him that we needed 2lbs of skirt steak. He said he only had two packages left. One was 1lb & another was 3lbs. Then, he just stared at us. Well, I guess they don't know how to cut meat here to give the customer what they want. I'm not familiar w that. Most places would offer to cut down the 3lbs & give you the 2lbs. Then, they could sell the extra lb to someone else/have 2lbs available for another customer. Nope. So, we bought what we were told was 3 lbs. $35 for 3lbs of skirt steak. Ok. They don't label the package either. They just wrap some butcher paper around it & tape it closed. I never saw him weigh it either. It didn't seem like 3lbs to us. So, I got home & weighed it. It wasn't 3lbs. It was a little more than a 1/4 lb light. At $10.49 a lb for skirt steak I'd prefer to get all 3 pounds that I am charged for. (Even though I only NEEDED 2, I still PAID for 3). After making the meat, not overcooking it but making it the same way we always make it, it was so tough! The market can't do anything about the meat being tough. It was just disappointing on top of waiting so long & overpaying for underweight meat. Next time, we will just stick w H-E-B. The meat is already marinated, you can choose how many lbs you want & it's not tough.
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October 2023 by michelle Twardy
Prices are fantastic the quality of meat is above all in the area
