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March 2024 by Derek T
This place sucks
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February 2024 by Carla Cook
The Sweet Chili Glazed Salmon was cooked to perfection and the sweet chili glaze had the perfect balance of sweet and heat! Chef T’s Yukon gold mashed potatoes were exquisite, as usual!! They’re the best potatoes on this planet!!The Chicken Cordon Bleu was draped with a creamy Dijon Mustard sauce that paired so nicely with the chicken and potatoes. The chicken was so moist and tender!!We thoroughly enjoyed both entrees. Thank you, Chef T for another outstanding culinary experience!!
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January 2024 by J&K Newsom
Amazing steak and lovely, intimate atmosphere.
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December 2023 by KELLY KRAUS
We had our company Christmas party at the Veranda. The food, atmosphere and service were wonderful!
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December 2023 by Bryan Ledgerwood
An excellent overall experience. Great food.
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November 2023 by Mike H
Date night was a success! Thanks to Saul, (our host) and, the Chef who literally prepared our dishes with passion and patience. BYOB gave us the comfort of home while soft classic music had set the perfect atmosphere to enjoy our meal and a great intimate experience. (Everything on the menu is worth a try.)
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September 2023 by Ándria Griffin
Hubby and I decided to treat ourselves to dinner last night and we wanted to try a new place. We are so happy we tried The Veranda. The atmosphere was so comforting and intimate. Chef T was wonderful. I love that she was there to take our order. Not being able to meet her would’ve been a loss. From beginning to end we enjoyed ourselves. Wait staff was attentive and kind. Our food was delicious. We ordered the crab cake and the fire and ice shrimp as an appetizer. So so good. That sauce over the shrimp - I need a bottle of it. Hubby had the glazed salmon and I had the mahi pontchartrain. So so good. ??.And of course we saved room for dessert. Key lime pie and crème brûlée. I have always always always wanted to try crème brûlée and I am so glad my first experience was here. So creamy so delicious. With the beautiful crack of the brûlée sugar. Yum.Hubby and I just wanted to sit and enjoy the ambiance and get a tour of the place. It was definitely an experience. Thank you Chef T and the entire staff. We told you we’d be back and Lord willing we will be.Peace and BlessingsFreeman and Ándria Griffin
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September 2023 by Gagandeep Kaur
Fantastic place and food is very good service also good ?love this placeVegetarian options: It has options of vegetarian food also like cakes and soupDietary restrictions: GoodKid-friendliness: Very friendly nature
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August 2023 by roxanne remsing
Wonderful ? great steak Diane, Mahi, Crab cake, wege salad, summer salad and loved atmosphere. The Veranda is just a Lovely, ? quite, private, make your reservation ahead of time and Enjoy. Great place for celebration of marriage.???
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July 2023 by Candi and Levi Smith
I can't say enough about The Veranda!Make reservations early because they only serve 20 customers a night! I love that it's family owned and run. The prices are reasonable. Do yourself a favor and go!
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May 2023 by john cochran
As always, a wonderful combination of great food, impeccable service and charming atmosphere.
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May 2023 by Keely Pierce-McKendree
My husband and I had dinner here the other night to celebrate our anniversary. Pat was an amazing host and the chef has incredible skills! We treated ourselves and tried quite a bit (which of course resulted in us taking home food including dessert, thankfully the chef was able to pack up the creme brulee to go❤️). All of it was delicious. I highly recommend this place and encourage everyone to talk to Pat.
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May 2023 by Linda Wilkins
I belong to WOVEN which is a Women's Business Organization that is part of ABWA. Every month we meet at the Veranda for a buffet lunch and meeting. Today the chef (Tiara) prepared the most flavorful squash soup with just a hint of curry. It was rainy and a tad chilly - the soup was the perfect choice. Her soups and chicken salad are always tasty - but she outdid herself today.
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April 2023 by Joe McCullough
They only work off of reservations ahead of time yet it says that nowhere so after driving all the way over there they would take us in for dinner ... that's probably why there were only 4 cars in the parking lot
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April 2023 by James Bryant
Great experience, nice atmosphere, great food. You have to try the fire and ice shrimp appetizer. I had the steak diablo, and it was delicious. Cooked perfectly. We will be back.
