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April 2024 by Raymond Juergens
Amazing service Maribel and Allison were are servers very friendly and amazing food best service I've had in a long time with out a doubt
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April 2024 by Jay Singh
Good, quality steak. Service was great. The branch would be nice if it had an outdoor area but not a deal breaker.
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April 2024 by Teddy Z.
Bone in ribeye was cooked perfectly ?Good customer service.
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April 2024 by Gilbert Hernandez Jr.
Experience was spectacular!! Great service!!! Will definitely be back!!
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April 2024 by B B
Always great. Best blue cheese dressing around. Seasonal Spring lamb is a go to winner.
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March 2024 by bkjr61 bkjr61
Ordered the burger, strawberry salad with chicken, tortilla soup. Ordered the Wild West Shrimp and I don't like Seafood but these were great !Good food and great service.
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March 2024 by Jackie Burton
I ordered a steak had to send it back 2x and still not right. I left without eating my dinner. The Manger did not seem to care. I was so disappointed.
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March 2024 by Claudia Gonzalez
Manager on duty on 2/29 ( didn’t get his name but we called him Bryan ) reason he will remember was excellent! Very attentive and brought our order out promptly, fresh and warm. Loved our strawberry shortcake too! 5 stars !!?????
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March 2024 by Guillermo Prieto
Excelent rib eye flavor, service was very nice and complete experience was very good...!!! I will return next time...
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February 2024 by Keith Proctor
Our server, Isabella, was courteous and professional. The restaurant was spotless, including the restrooms. My wife's steak was perfectly cooked and seasoned for her taste. Mine was perfectly cooked, but as I'm not a fan of much salt or pepper, my steak was a bit overly seasoned. That was on me since I didn't inform them. The crispy okra was excellent. My wife was pleasantly delighted by the sample of okra that I had given her.
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February 2024 by Ampy Payne
The Ribeye was fab. The Wild West shrimp were to die for as were the Brussels sprouts. Our server; Daniel took good care of us! Highly recommend.
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February 2024 by Tom Turner
Happy we tried it. We have watched and waited for a while because its always a long line to get in.
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February 2024 by BARBARA TAYLOR
The steak was amazing and the server was really
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February 2024 by Mollie Lance
The food was very tasty. There was a problem with our order and Travis made it right. Highly recommend!
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January 2024 by Dedrick Dalgarno
Quite a while ago now Sally and I had occasion to pull over at an Outback restaurant and sample their aboriginal fare for the first time. We chose their famous steak an eagerly awaited their bovine treat. All I can say is, if we had been ordered to eat all of the steak, we'd still be there. When your serrated knife won't go through it, you know disappointment is just around the corner. Our jaws couldn't take anymore and left disgusted.On Friday evening we stopped by our local Longhorn Restaurant on a whim. Naturally, we would've invited our friend Bill Mayo but our spontaneity even surprised us as we pulled into the parking lot. So, it would have to be "Hold the Mayo" that evening!As we entered the establishment, the cry went out from pretty Paula the maitre d' "Do you have reservations?" To which I replied "Yes, but we decided to come anyway, titter, titter. Paula turned on her heels with a "Follow me please" and pretended she didn't hear my well-worn quip. She led us to a booth and handed us a couple of menus. Personally, I love booths. Warm, comfortable, isolated and cozy. Like Michael Corleone, I feel it's harder to get shot in the back. A big plus in my book.Within seconds Jamie smooshed in from the wings and declared herself to be our server that evening. To which we replied that we'd be her fammished eaters."Have you had a chance to look at the menu and would you like a starter? Have you thought of something to drink...a cocktail perhaps?""No, yes, maybe!"We thought we'd dive into a portion of battered onion chips as a starter and swish it down with some ice tea. Oh yes, nothing but top shelf for my bride. Jamie came back in short order with our drinks, onion dish and some bread and butter. As we unfurled our napkins to reveal our fighting irons for the upcoming bout, Sally brandished the Bowie replica with the heft of a Claymore in front of Jamie and remarked that we hoped that the meat would arrive at the table already deceased! Also hoping that the meat wouldn't require the knife's obvious sharpness and weight to get the job done. The server was lost for words but reassured us we wouldn't have any trouble.I was in that comfort food frame of mind and opted for a boneless ribeye, medium rare with the usual sides, as did Sally.While we waited for the entres to arrive, we scanned the interior of the restaurant. The walls were adorned with large paintings of the Sierras and Rockies. You know, the kind of terrain Longhorns and mountain goats like to frolic in.Ta dah! The unabashed meatlover's plates had arrived. The generous portions looked hot, seasoned and the side dishes appeared to be enticing. I sliced into the short end of the steak and revealed 'medium rare' at its finest. The amalgamation of perfect taste, heat and texture drew my breath away. I was overwhelmed by the shock of epicurean pleasure. The seasoning was peppery but not too salty. Too much salt is nearly as bad as too little in my opinion. The tenderness factor did not require the supplied bowie knife to cleve the beef. All in all, a steak to be envied by "any" restaurant in town. As far as value is concerned, I'd give that high marks too as I've eaten at steakhouses with price tags two to three times the cost and have come away less than impressed.We both left the restaurant with a mutual declaration of "We'll be back!".Thank you Longhorn for restoring our faith in franchise eateries.
