-
March 2024 by Matea Floryance
This was probably the best pizza I’ve ever had. The service here was amazing, food came out quickly, and our server was exceptional! I would 100% recommend this place to anyone. Will be coming back.
-
March 2024 by jae chun
I was basically declined to be served. I think they don't want to serve Chinese and I am not even Chinese.
-
March 2024 by Sheila N.
Chances are, if the Menu is small, you can bet that it is Legit Italian. We have been to Dough several times, and every single visit makes us want to return again and again. Food, Service, and Ambiance are all on point here! Jason and Terry are rockstars and always ensure we have everything we need. You can't go wrong with just about anything on the Menu. The Italian Margarita is just perfect and the Insalata Mixta and Margherita Pizza are reminiscent of dining in Italy. The Tiramisu is the best in DFW imo. You'll have to come try it for yourself. Your opinion and/or experience may be different. Creating the full-bodied flavor, texture, and just the right ratio to achieve the crust and chew from the Italian-imported 00 Flour is both an art and skill. The intimate interior dining space and relaxed Neapolitan Vibe are welcoming and why we choose to return for subsequent visits. What I DON'T appreciate are the judgmental glares from other patrons. This is 2024 - if you can't appreciate [or at the very least acknowledge] diversity, you need to stay home!
-
March 2024 by
Chances are, if the Menu is small, you can bet that it is Legit Italian. We have been to Dough several times, and every single visit makes us want to return again and again. Food, Service, and Ambiance are all on point here! Jason and Terry are rockstars and always ensure we have everything we need. You can't go wrong with just about anything on the Menu. The Italian Margarita is just perfect and the Insalata Mixta and Margherita Pizza are reminiscent of dining in Italy. The Tiramisu is the best in DFW imo. You'll have to come try it for yourself. Your opinion and/or experience may be different. Creating the full-bodied flavor, texture, and achieving just the right ratio of crust and chew from the Italian-imported 00 Flour is both an art and skill. The intimate interior dining space and relaxed Neapolitan Vibe are welcoming and why we choose to return for subsequent visits. What I DON'T appreciate are the judgmental glares from other patrons. This is 2024 - if you can't appreciate [or at the very least acknowledge] diversity, you need to stay home!
-
March 2024 by Kevin L.
This was my first time having pizza from this restaurant, and hoo-boy, not good. When I picked up the first slice, the soggy...wait, soggy is too light of a word...the soaking wet crust was so flaccid that everything slid off and liquid was left dripping from the crust. It literally looked like a dog's ear that has an infection. Very disgusting. I cut the crust off to at least have something left that was edible. The crust was indeed edible. Thanks for the $31 piece of crust. The rest of the pizza went directly into the trash, where it belongs. For reference, I attached a pic of the glistening wet floppy crust and the pile of soggy toppings next to it. Lord have mercy, whoever went into the pizza business with this nonsense chose the wrong calling. Disclaimer: I'm not a food critic, but I do have 5 working senses and this pizza offends all of them. Anyone leaving 5 stars on this restaurant has no business giving any food advice whatsoever. I would rather have the old rectangle soggy baking sheet pizza from my elementary cafeteria than this, any day of the week.
-
February 2024 by Gene T.
Excellent pizza! The bready vinegar flavor of the beer was truly something new and put me into the mood to order like one should when they're happy. The pizza came and the crust was very good! I only wish that the sauce had a little tiny bit more sugar......to make it seriously addicting! Just adding my opinion here. I enjoy
-
February 2024 by Jennifer L.
The Americana pizza was delicious. I couldn't stop eating slices. I can't wait to try other menu items.
-
February 2024 by Clau D.
I love this place! Dough is very good! Ingredients are fresh! Place is small, clean, homie... staff member are friendly and very nice.
-
February 2024 by Misty T.
Fantastic service. Loved the margherita pizza and the Caprese. Went for the sampler to get two burrata and Caprese. All were good, but it was overkill for the two of us!
-
January 2024 by Adam Kolff
Great burrata, great drinks, but expect a very small space. I recommend getting a reservation.
-
January 2024 by Helena Ramirez
Amazing place, they never miss! We got the burrata pizza and add prosciutto on top!
-
January 2024 by Daniel Stubbs
A really enjoyable low-key dining experience, a few degrees different atmosphere wise from the original location in San Antonio for sure, but the food and service was excellent! We absolutely love the Burrata, cheer's!
-
January 2024 by Osama Darraj
The pizza was not bad, the place is small but the worse experience with the staff I have ever had, I will never go back again!They rushed me to eat and pay fast ! The place was not full?! But I don’t why ?!
-
January 2024 by Glen Smith
best Neapolitan pizza in Texas! Great tasting crust, fantastic mozzarella (Buffalo, plain or smoked!) great tasting margarita. My sons and I have been going since they moved to Plano. If you like Neapolitan pizza, try it, you’ll like it! Also, the BEST meatballs, evah!
-
December 2023 by Ichi Oka
A restaurant where you can eat perfect Italian pizza.It seems like it's always full on weekends. There are many other types besides the standard margherita. The main dish is pizza. They also have pasta, but only two types, and I haven't been able to try it yet.House salad is refreshing and delicious. Good balance even when eaten with pizza.The man at the reception desk is a hard worker and always looks around.The service is good, and although it's small, it's lively and has a nice atmosphere.Many customers also buy take-out items.
