Knife Steakhouse in Plano is the second location of Celebrity Chef and Michelin Star awarded chef John Tesar’s modern steakhouse. We specialize in dry aged sirloins and ribeyes. All of our sirloins and ribeyes are dry aged in house for a minimum of 45 days and up to a year. We only source local ranches and all of our steaks are free of antibiotics as well as all added hormones. Our ranches include 44 Farms(Texas), Heartbrand(Texas) and Creekstone (Kansas). We also serve fresh seafood and homemade pasta. Knife Steakhouse in Plano includes a private dining room with a capacity of up to 50 guests. Our private dining room offers complimentary A/V.
