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“I’ve been a customer since day one, moved away for three years, and just recently came back to town for work. Walked in and was immediately greeted like I never left.
If you’re not buying your dry-aged steaks, and every other cut from these guys in DFW, you need to get your life together. When you start shipping, you’ll be my only supplier.
Appreciate everything you do for the community and the extra effort you put into your craft.”
“Food, service, quality cuts of meat. Everything was fantastic. I Was looking around, and this dude slapped 2 steaks on the counter, promised I wouldn't be disappointed, so I bought them. ( I wanted to prove him wrong). I think They were "Chuck-eye" I normally eat ribeye, Porterhouse, wagu, occasional NY strip... wth is a chuck eye?... ABSOLUTELY AWESOME! Salt, pepper, and these were "FIRE". Thanks NY butcher shop. I'll be back again.”
“We have gone to Old Town for a couple briskets, turkey (the whole bird and boneless lobes) for company events and everything has been phenomenal. I also always grab some of their house made sausage while I am there...can't resist!”
Butchers
Butchers
Butchers
Butchers
“Theresa is the best! She is very patient and provides great customer service. I have 5-7 animals a year processed here. Meatballs and Tamales are a must try. Also a fan of the German rings. Not the cheapest but the quality is great and they know what they are doing. My kids love checking out all the mounts.”